RCL Foods
At RCL FOODS, we are driven by a purpose that goes beyond business. Our commitment to “We grow what matters” reflects our dedication to nourishing lives, communities, and the future.
As a leading player in the Food Manufacturing industry, we pride ourselves on delivering high-quality products and making a positive impact. As we continue to grow, we are seeking a talented and motivated individual to join our team as a Storeman with our RCL FOODS BEVERAGES operating unit.
Minimum Requirements
MINIMUM REQUIREMENTS
Grade 12/equivalent qualification
Higher Certificate or Qualification in Supply Chain would be advantageous
Valid Counterbalance Forklift Licence
ERP working Experience
3+ years experience in a warehouse or storage environment is often preferred.
KNOWLEDGE AND SKILLS
Attention to detail
Organizational skills
Basic computer skills for inventory management
SAP experience preferred
Trained to operate forklifts other warehouse equipment
Physical Requirements: Ability to lift and move heavy materials, stand for long periods, and perform repetitive tasks.
Duties & Responsibilities
KEY RESPONSIBILITIES:
Picking and Issuing:
Requesting (SSR) or picking the correct materials from designated staging areas in the P& I warehouses and issuing them to the production department.
Inventory Tracking:
Maintaining accurate daily records of stock levels, movements, and any discrepancies or usage variances using the specified inventory management systems.
Receiving and Storing:
Receiving incoming materials timeously, verifying against planned production orders, and ensuring proper storage and availability for production lines.
Dispatching:
Preparing and sorting materials for dispatch to production lines, potentially including re-packing and labelling.
Logistics Support:
Assisting with the logistics related to Raw material inventory, such as stock transfers, cycle counts and assisting with returns or collections.
Inventory Adjustments:
Making necessary adjustments to inventory records due for returns to warehouse, blocked for scrap, or other factors.
Coordination & Communication:
Working with other departments, such as purchasing, production, and quality control across various tasks which include but are not limited to:
Verifying received goods against picking slip (SSR).
Logging received stock into the inventory system in support of stores team.
Review and clearance of variances in consumption
Monitoring stock levels and reporting discrepancies or shortages to stores supervisor and production supervisors.
Returning of unused raw materials to storage area.
Highlighting damaged stock for isolation and ensuring blocked stock is separated accordingly.
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