Website Hilton
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 19 world-class brands comprising more than 7,100 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hos… read morepitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work For list and been recognized as a global leader on the Dow Jones Sustainability Indices for six consecutive years. Hilton has introduced several industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 150 million members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.
JOB DESCRIPTION
An overnight baker is responsible for operating the pastry section of the kitchen to deliver an excellent Guest experience while planning production and developing seasonal offerings.
What will I be doing?
An overnight baker is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As an overnight baker, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Pastry Sous Chef to deliver an excellent Guest and Member experience. An overnight baker will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
Running the pastry section of the kitchen on an overnight basis
Ensure excellent quality throughout the pastry offerings
Bring creativity to the pastry offerings
Supervise and coordinate all pastry and dessert preparation and presentation for the breakfast buffets
Plan production to facilitate daily requirements for breakfast, lunch and dinner pastries
Develop appropriate pastry offerings
Manage food cost controls to contribute to Food and Beverage revenue
Ensure compliance with food hygiene and Health and Safety regulations
Qualifications Internal
What are we looking for?
Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude behavior, skills, and values that follow:
A minimum of 2 – 3 years as a Pastry Chef or Baker in the current role and 5 years overall experience with high volume pastry or bakery production.
Approaches pastry in a creative way
Strong supervisory skills,
A current, valid, and relevant trade qualification (proof may be required)
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Excellent planning and organizing skills
Dedicated to the delivery of exceptional service and continuous improvement
Apply via company website ( N / A ) or
.com