Clover S.A. Proprietary Limited
Job Advert Summary
To ensure that the safety, health, environment, quality and Food safety are executed in Production.
Requirements
Degree (B.Sc. in Food Science/ Microbiology/Biochemistry)
SHE related certification, advantageous
3 – 5 yrs experience in a food manufacturing environment applying job related concepts, techniques and processes at the required level
Business English: Fluent
Computer literacy (Intermediate)
Work shifts/weekends/public holidays
Competencies
Coach and develop people
Ability to influence
Proactive and action orientated
Approaches situations with an open mind and solves problems creatively
Lead and drive change for improvement
Collaborate with others to achieve a common objective
Administrative capabilities
Thinking and reasoning logically
Customer orientated
Communicates effectively
Ability to plan and organize
Duties and Responsibilities
Oversee the safety, environment and quality system in Production
Oversee and maintain the safety, health, environmental, quality and food safety management system
Ensure that procedures are followed correctly regarding change/modification control, especially risk management.
Ensure that all SHEQrelated risks are identified, quantified and that appropriate work instructions, procedures and PPE are maintained.
Identify safety, health, environment, quality and food safety issues and help/support with specialist knowledge to solve the issues.
Verify that ISO18001, ISO14001, ISO 22000 and other Food safety related training (eg. Food defense, Food Fraud, Allergen Management etc.) is done.
Maintain Entropy System
Oversee that the safety, health, environment, quality and food safety requirements are adhered to
Liaise with Production regarding investigation of complaints and safety incidents/injuries.
Assist with product recalls and withdrawals when requested.
Assist Production when product does not comply with specifications (concessions).
Ensure that temperature monitoring and the Cold Chain are maintained.
Ensure that an effective occupational health and safety service is delivered.
The implementation, maintenance, and evaluation of the SHE management system as described in policies, procedures and work instructions of the SHE Management Manual on the Entropy System.
Monthly SHE meetings.
Monthly and weekly Quality and Food safety meetings.
Implement Legal SHE training schedule and maintain.
Implement Food safety and Quality training schedule and maintain.
Investigate complaints, incidents and corrective actions regarding safety, environment, quality and food safety
Conduct, report and record investigations related to quality/food safety/Customer Complaints and implement corrective actions
Conduct, report and record investigations related to SHE and implement corrective actions
Action the priorities and corrections with Production team
Lead and prepare Safety, Environmental, Quality and Food Safety Audits (ISO)
Ensure that the facility is audit ready.
Ensure that the facility is aware and available for all related audits
Validate that the relevant documentations are in place for the audit
Ensure that the corrective actions of previous findings are done
Ensure that proactive steps are taken to minimise risks, findings etc. in the system
Deadline:19th October,2025
Apply via company website ( ) or
clover.erecruit.co