Website Hollywoodbets
Hollywoodbets have been revolutionising betting within South Africa since 1999 and we are currently making inroads further into Southern Africa. As a frontrunner in our industry we are always finding new ways to give our customers the best betting experience. Our sports betting site features a la… read morerge variety of events and markets to bet on, with expert betting support both online and in store. We offer local and international horse racing betting, an extensive range of sports betting from soccer to American Sports as well as our fantastic Lucky Numbers international lottery offering. Betting is offered 365 days a year. We are also proud to provide live betting with our Live In-Play and Betgames Africa options. After opening our first branch in Durban in the year 1999 we took the leap and joined the online community with the launch of our website www.hollywoodbets.net in 2006. Our mobisite www.hollywoodbets.mobi was created soon after that in 2009 as the business expanded. Hollywoodbets now has over 80 branches spread across six of South Africa’s provinces as well as one branch in Mozambique. Additionally, we provide our customers with a variety of betting platforms including USSD betting, via our Phone-A-Bet call centre, the mobisite and website as well as the feature phone application. Our values include service excellence, commitment to achieving our objectives, ubuntu, integrity, innovation, enthusiasm and accountability, and they underpin everything we do. For that reason we believe in investing in our team, and we’ve seen many people rise through the ranks. Hollywoodbets strongly believes in investing in the communities that we operate in, and we support charitable organisations and grassroots sports teams around SA on an annual basis. For more on the Hollywoodbets My Community Programme please visit our dedicated sites http://csi.hollywoodbets.net/ and http://sponsor.hollywoodbets.net/.
What You’ll Do
Oversee all front-of-house F&B service operations across race days, restaurants, bars, and external events, ensuring operational excellence.
Lead, train, and motivate service teams to uphold high hospitality and service standards, fostering a culture of teamwork, accountability and continuous improvement.
Collaborate with the Executive Chef and Culinary team to ensure effective menu execution, timing, and service coordination
Work closely with Finance and Procurement to manage suppliers, sourcing, and inventory—verifying orders, controlling costs, and maintaining compliance with procurement policies.
Maintain accurate stock records, manage wastage and breakages, and implement effective loss prevention and cost control measures.
Prepare and analyse profitability, sales, and cost-of-sales reports; support budgeting, forecasting, and support commercial initiatives to enhance profitability.
Ensure compliance with liquor licensing, OHS, and hygiene standards, conducting regular audits and staff training as needed.
Oversee POS systems, cash-ups, and reconciliations, maintaining financial accuracy and timely reporting.
Support the development of beverage menus, promotional and guest engagement initiatives to drive revenue and enhance the guest experience.
Handle guest feedback and service issues promptly and professionally, to ensure guest satisfaction and loyalty.
Perform any other reasonable duties as required to support operational and event needs.
What You’ll Need
Degree or Diploma in Hospitality, Hotel Management, or Business Administration.
Minimum 5–7 years’ F&B management experience in multi-outlet or event-driven environments.
Proven commercial acumen with strong reporting and analytical skills.
Solid understanding of inventory, cost control and supplier management processes.
Excellent leadership, interpersonal, and communication skills.
What We’re Looking For
A hands-on leader with a passion for hospitality, service excellence, and guest satisfaction.
Proven experience managing and motivating diverse service teams in a fast-paced, multi-outlet or event-driven environment.
Strong commercial and financial acumen, with demonstrated experience in budgeting, forecasting, profitability analysis, and cost control.
Excellent organizational, planning, and problem-solving skills, with meticulous attention to detail in all aspects of F&B operations.
Knowledge of liquor licensing, OHS, hygiene, and food safety regulations, with a commitment to compliance and staff training.
Proficiency in POS systems, inventory software, and MS Office, with the ability to analyse data and generate actionable insights.
Outstanding communication and interpersonal skills for engaging with guests, staff, management, and external stakeholders.
Creative and innovative mindset, with the ability to develop new concepts, menus, and promotional initiatives.
Adaptability and resilience to manage changing priorities, peak periods, and the demands of large-scale events.
Professional, reliable, and diplomatic, with integrity and discretion.
Ability to resolve guest complaints and operational challenges with diplomacy and efficiency.
Willingness to work flexible hours, including weekends, evenings, and public holidays.
Clear criminal record.
Closing Date 24 October 2025
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