Website Hollywoodbets
Hollywoodbets have been revolutionising betting within South Africa since 1999 and we are currently making inroads further into Southern Africa. As a frontrunner in our industry we are always finding new ways to give our customers the best betting experience. Our sports betting site features a la… read morerge variety of events and markets to bet on, with expert betting support both online and in store. We offer local and international horse racing betting, an extensive range of sports betting from soccer to American Sports as well as our fantastic Lucky Numbers international lottery offering. Betting is offered 365 days a year. We are also proud to provide live betting with our Live In-Play and Betgames Africa options. After opening our first branch in Durban in the year 1999 we took the leap and joined the online community with the launch of our website www.hollywoodbets.net in 2006. Our mobisite www.hollywoodbets.mobi was created soon after that in 2009 as the business expanded. Hollywoodbets now has over 80 branches spread across six of South Africa’s provinces as well as one branch in Mozambique. Additionally, we provide our customers with a variety of betting platforms including USSD betting, via our Phone-A-Bet call centre, the mobisite and website as well as the feature phone application. Our values include service excellence, commitment to achieving our objectives, ubuntu, integrity, innovation, enthusiasm and accountability, and they underpin everything we do. For that reason we believe in investing in our team, and we’ve seen many people rise through the ranks. Hollywoodbets strongly believes in investing in the communities that we operate in, and we support charitable organisations and grassroots sports teams around SA on an annual basis. For more on the Hollywoodbets My Community Programme please visit our dedicated sites http://csi.hollywoodbets.net/ and http://sponsor.hollywoodbets.net/.
What You’ll Do
Supervise daily kitchen operations, ensuring food is prepared and presented to the highest standards.
Support the Executive Chef in menu execution and event delivery.
Oversee food preparation, cooking, and plating for restaurants, race days, and special events.
Maintain compliance with food safety, hygiene, and occupational health standards.
Assist with inventory management, stock rotation, and minimising wastage.
Train, mentor, and motivate kitchen staff to foster teamwork and continuous improvement.
Collaborate with front-of-house teams to ensure seamless service.
Maintain accurate records of recipes, stock, and compliance documentation.
Lead the kitchen in the absence of the Executive Chef.
What You’ll Need
Degree/Diploma in Culinary Arts, Professional Cookery, or Hospitality Management.
Minimum 3–5 years’ experience in a senior kitchen role, preferably in multi-outlet or event-driven environments.
Strong knowledge of food safety, hygiene, and OHS regulations.
Proven ability to supervise and develop kitchen teams.
Excellent organisational, communication, and interpersonal skills.
Creativity, attention to detail, and a commitment to culinary excellence.
Ability to work flexible hours, including weekends and evenings as required.
Clear criminal record.
What We’re Looking For
Skilled, creative, and adaptable culinary professional with a passion for food and quality.
Strong team leadership and mentoring abilities, with a collaborative approach.
Excellent communication and interpersonal skills for effective teamwork.
Commitment to maintaining high standards of food safety and hygiene.
Positive attitude, reliability, and a willingness to support the Executive Chef’s vision.
Initiative and responsibility to step up and lead when required.
Closing Date 09 December 2025
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