RCL Foods
KEY RESPONSIBILITIES
Manage maintenance planning activities according to professional planning standards
Ensure that best practices in planning are applied to improve the efficiency of maintenance
Implement and maintain a proper maintenance strategy and philosophy
Initiate and manage preventative maintenance of all sections
Develop time estimates of planned maintenance work
Ensure that good store management practices are applied to retain the full reliability of stored parts and equipment
Implement planning boards
Ensure that all necessary documentation to perform the maintenance work are available
Continually reviewing planning, scheduling, data management and job reporting systems to improve planning effectiveness and efficiency
Write applicable maintenance procedures that promote defect-free maintenance work quality
Schedule maintenance work into the production plan
Ensure that Key Performance Indicators are captured and reported for equipment reliability, maintenance department performances and planning and scheduling business flow processes
Responsible for the accurate upkeep of equipment maintenance history and work order record database
Responsible for the accurate upkeep of technical information on the plant and equipment
Conduct root cause failure analysis investigations
Minimum Requirements
QUALIFICATION AND EXPERIENCE
Grade 12.
Minimum of 2 years’ Maintenance experience preferably within the FMCG environment.
Code 10 driver’s license.
KNOWLEDGE AND SKILLS REQUIREMENTS
Sound knowledge of the plants and processes
Sound knowledge of all the equipment and spares being used
Computer literate in both Microsoft Excel and Microsoft Word
Knowledge of ERP/EAMS (On-key, SAP, Oracle, Syspro, etc.)
An understanding on performance of relevant maintenance activities
Sound understanding of equipment reliability and performance
Ability to plan and schedule maintenance related activities
Compile, create and interpret report graphs
Deadline:3rd December,2025
Apply via company website ( ) or
rcl.erecruit.co