Tsebo Solution
Duties & Responsibilities
To provide effective leadership to catering managers and their team of catering staff
To ensure the company’s image is projected through excellent client relationships, quality of service, product and productivity
Develop medium and long-term strategies to grow the business in conjunction with the operations director
Comply with the divisions budgetary requirements within the financial guidelines
Understand and maintain all financial aspects of the business – budgeting, forecasting
Understand and implement company standards, policies and procedures in line with legislation
To work and operate in a stressful environment and perform well under pressure
Ensure Quality Control is in accordance with The Company standards
Oversee Cash Management (control of debtors, stock checks and cash checks etc)
Effect profit growth in all areas of responsibility
Meeting agreed deadlines with regards to submission of forecasts, profit and loss’s etc.
Human Resources management (including I.R., training and development) and performance management
Operational standards – Maintain and improve on operational standards as agreed
Meeting all quality / star grading standards within the areas of responsibility, as per Fedics Grading checklist and KRAs within the Performance Management Scheme
Skills and Competencies
Strong Business Acumen
Interpersonal skills
Time Management skills
Computer Skills
Honest and reliable
Attention to detail
Innovative approach to streamlining systems
Communication & organisational skills
Accuracy
Qualifications
Matric and Culinary Tertiary qualifications Minimum of 5 yrs exp in a similar role/ Management exp Familiar accounting systems and processes Drivers Licence and own vehicle essential
Closing Date
2026/01/02
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