Website G4S
WHO WE ARE G4S is the world’s leading international security solutions group, and the largest provider of integrated security solutions in South Africa. Offering far more than commodity products and services designed for security, G4S harnesses the power of technology to offer customers end-to-… read moreend security and cash solutions. In South Africa, we are one of the largest private sector employers, providing employment to 15,000 screened, security vetted and highly trained personnel countrywide. We specialise in outsourced business processes and facilities in sectors where security and safety risks are considered a strategic threat. We use our global expertise and our local knowledge in the assessment and management of security and safety risks for buildings, infrastructure, materials, valuables, people and society. We develop long-term strategic partnerships with customers in key sectors where we can help them to deliver their own business objectives through either increasing their revenues, reducing costs, managing risks, protecting critical assets or improving their service delivery to the customers they serve. We do this by understanding the environments in which our customers operate, the pressures they face and the things that matter to them most.
Duties & Responsibilities
Oversee day-to-day catering operations across an acute healthcare site in KZN.
Ensure compliance with food safety, hygiene, and healthcare regulations.
Manage budgets, cost controls, and financial reporting.
Lead, train, and develop catering teams to deliver exceptional service.
Build strong client relationships and ensure contractual obligations are met.
Implement Tsebo standards and continuous improvement initiatives. Monitor quality assurance and conduct regular audits.
Skills and Competencies
Leadership & People Management: Ability to inspire, motivate, and develop teams to achieve operational excellence.
Strategic Thinking: Strong planning and decision-making skills to align catering operations with healthcare standards and Tsebo objectives.
Financial Acumen: Proficient in budgeting, cost control, and financial reporting.
Operational Excellence: Expertise in managing large-scale catering operations within an acute hospital environment.
Compliance & Quality Assurance: Deep understanding of food safety, hygiene, and healthcare regulations; ability to implement and monitor compliance.
Customer Service Orientation: Commitment to delivering exceptional service and building strong client relationships.
Communication Skills: Clear and professional verbal and written communication; ability to present information confidently.
Problem-Solving: Ability to identify challenges, analyze root causes, and implement effective solutions under pressure.
Adaptability: Comfortable working in a fast-paced, changing healthcare environment.
Technology Proficiency: Familiarity with catering management systems, inventory control tools.
Negotiation & Influencing: Skilled in managing stakeholder expectations and resolving conflicts constructively.
Project Management: Ability to manage projects simultaneously, ensuring timely delivery and quality standards.
Qualifications
Diploma/Degree in Hospitality Management or related field.
Minimum 5 years’ experience in catering management, preferably in healthcare.
Previous experience managing catering services in an acute hospital environment is essential.
Strong knowledge of food safety standards and healthcare compliance.
Proven leadership and team management skills.
Financial acumen and ability to manage budgets effectively.
Apply via company website ( http://www.g4s.co.za/ ) or
tsebo.erecruit.co