Prepper Boitumelo Junction Griller Boitumelo Junction Junior Manager Boitumelo Junction Senior Manager Boitumelo Junction Senior Store Manager Bronkhorstspruit Junior Manager Bronkhorstspruit Griller – Bronkhorstspruit Prepper – Bronkhorstspruit Cashier – Bronkhorstspruit Co-Ordinator – Bronkhorstspruit Waitron – Bronkhorstspruit

Purpose

Ensure efficient kitchen operations through accurate food preparation and ingredient management.

Key Responsibilities

Prepare ingredients (cutting, marinating, portioning, weighing).
Follow standard recipes and preparation procedures.
Ensure correct storage and labelling of food items.
Maintain cleanliness of preparation areas and equipment.
Monitor stock levels and report shortages.
Assist grillers and cooks when required.
Conduct daily cleaning and sanitation tasks.
Support waste reduction initiatives.
Comply with food safety regulations.
Competencies Required
Organisational skills
Manual dexterity
Hygiene awareness
Instruction-following ability
Consistency
Physical stamina
Teamwork
Attention to detail

Requirements

Basic kitchen experience advantageous.
Understanding of hygiene standards.
Ability to work long hours when required.

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