Website Empact Group
With over 30 years of experience in South Africa and a range of seasoned professionals, Empact Group is a partner that you can count on. We specialise in providing quality food services and support solutions in catering, cleaning, hygiene and Integrated Pest Management Solutions. Empact Group aim… read mores to create a positive impact with our expertise that is as vast and varied as the needs of our clients. Our teams put all of their knowledge and experience into delivering professional bespoke solutions whilst providing services of the highest standard. We give you absolute quality every-single-time. We design and implement innovative service solutions to ensure that our clients can concentrate on their core business, knowing that all other activities are being managed in the safest and most cost-efficient manner. This is all underpinned by an intrinsic Health and Safety culture which has been honoured and developed by working with some of the worlds most demanding clients, including oil and energy companies in remote or difficult environments. We envision ourselves to be the African market leader in contract food and support services. We pride ourselves on doing our job so that you can do yours better. 22 Milkyway Ave, Frankenwald, Sandton, 2090
Main purpose of the job:
We are seeking a passionate and knowledgeable National Dietician to join our team. The successful candidate will be responsible for managing dietetic food services within the hospital kitchen in collaboration with the Manager, as well as overseeing all Health and Safety Audits.
Desirable education and experience:
Bachelor’s degree in Dietetics, Nutrition, or related field
At least 3 years relevant experience
Previous Dietetics experience within a hospital environment is advantageous
Experience in hygiene control
Experience in menu analysis
Experience in therapeutic diets
Computer literate (MS Office)
Knowledge, skills and competencies:
Good knowledge of catering practices within a hospital environment
Excellent communication skills at all levels
Good presentation skills
Problem solving
Multi-lingual, advantageous
Ability to conduct on the job training with staff
Professionalism
Reliable, dependable
Creative Flair
Excellent customer services skills
Key areas of responsibilities:
Monitor and manage hygiene control, menu analysis and therapeutic diets
Monitor, uphold and manage hygiene standards at all times
Advise Catering Teams on nutritional principles
Advise teams with regards menu planning
Advise teams with regards dietary plans and diet modifications
Advise teams with regards food selection, food preparation and food quality
Consult with Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients
Ensure dietary norms are met
Ability to work independently and travel to multiple locations within the region
Valid Driver’s license and reliable vehicle
Deadline:20th February,2026
go to method of application »
Apply via company website ( https://www.empactgroup.co.za/ ) or