Quality Technologist Key Accounts Coordinator Fleet Reporting & Data Analyst Underground Mechanical Engineer (12 Month Contract)

  • Full Time
  • Gauteng
  • Applications have closed

Website Marvel Placement Consultant

We make use of an excellent On-boarding Monitoring Program. Research shows that new recruits go through different stages within the first 9 months of entering a new work environment. First the honeymoon phase, followed by the hangover phase and then the phase of intent to stay or leave. We use In… read moredustrial Psychologists that coach new recruits through these stages to ensure that the candidate effectively adopts to the new working environment. 882 Corner of Barnard and Alberton Street Elarduspark Pretoria 0181

Quality Technologist 

A well-established FMCG manufacturing company based in Germiston is seeking a qualified and detail-oriented Quality Technologist to join their team. 
This role is ideal for a technically strong individual with experience in Food Safety and Quality Management Systems who is passionate about maintaining high food safety standards, driving continuous improvement, and leading quality processes within a production environment. 
You will take full responsibility for developing, implementing, verifying, and continuously improving the Food Safety and Quality Management System at plant level, while managing a small quality team and working closely with production, technical, and customer stakeholders.

Minimum Requirements: 

Diploma in Food Technology (Essential) 
Degree in Food Science (Preferred) 
2–4 years’ Quality Assurance or technical experience in an FMCG environment 
1–2 years’ supervisory experience 
Proven experience developing and/or reviewing Food Safety & Quality Management Systems (HACCP, VACCP, TACCP, FSSC 22000) 
Strong understanding of food safety legislation and regulatory compliance 
Ability to manage audits, risk assessments, and corrective actions 
Must be able to commute reliably to Germiston or relocate at own cost 

Roles and Responsibilities: 

Food Safety & Quality Management System 

Develop, update, implement, and verify the Food Safety and Quality Management System. 
Ensure compliance with legal, regulatory, and certification standards (HACCP, FSSC, VACCP, TACCP). 
Maintain all quality documentation including procedures, policies, specifications, checklists, and work instructions. 
Conduct internal training to ensure compliance across departments. 
Develop and perform internal audit schedules. 
Represent the plant during customer and certification audits. 
Ensure continuous improvement and alignment between documentation and operational activities. 

Quality Control & Risk Management 

Conduct risk assessments and implement appropriate control measures. 
Monitor raw materials, processes, and finished products to ensure compliance. 
Oversee microbiological sampling, trending, and reporting. 
Investigate customer complaints and non-conformances and implement corrective actions. 
Maintain zero tolerance for audit findings and process deviations. 
Ensure proper control of allergens, contamination risks, and hygiene standards. 
Verify compliance of product and process control equipment. 

Projects & Product Trials 

Work closely with cross-functional teams (Production, Technical, NPD) on new product development and improvement projects. 
Develop and execute trial plans. 
Compile and distribute detailed trial reports. 
Update product specifications, work instructions, and quality documentation. 
Oversee trial sample management and implementation into production. 

Team Management 

Manage and coordinate Quality Controllers (5 direct reports). 
Supervise daily activities to ensure performance targets are achieved. 
Oversee time and attendance and ensure fair application of disciplinary processes. 
Support employee development and training. 
Foster a positive working environment and strong quality culture. 

Stakeholder & Technical Communication 

Build and maintain professional relationships with customers and internal departments. 
Respond to client enquiries within agreed timelines. 
Represent the plant during audits and walk-throughs. 
Promote a strong culture of food safety and quality compliance. 

SHEQ Compliance 

Ensure hygiene, PPE compliance, and food safety standards are maintained at all times. 
Ensure all duties are performed in accordance with Occupational Health and Safety requirements.

Closing Date: 2026-04-02

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