Project Manager – KwaZulu-Natal Project Manager – JHB Supervisor Cleaning Supervisor Inland Region Health & Safety Officer (3 Months Fixed Term Contract) Catering Manager General Assistant – Healthwise Cleaning Manager Executive Chef Cleaning Manager -Cape Town Chef General Assistant – Port Elizabeth Cook – Port Elizabeth Cashier – Port Elizabeth Food Service Assistant – Port Elizabeth Assistant Catering Manager – Healthwise Cleaning Supervisor – Cape Town Storeman – Lesotho Chef Manager – Lesotho Food Service Assistant Cook -Lesotho Cook – Bellville Sous Chef – Lesotho

We are in search of a Project Manager to oversee the day-to-day operational management of our Automotive portfolio within the Catering Industry. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLA’s, manage client relations, perform site visits, support and develop the site management. Overall responsibility is to ensure sites are managed according to budgeted costings and growth targets and to ensure all standards are adhered to in line with best practices.

Duties & Responsibilities    

To provide effective leadership to catering managers and their team of catering staff
To ensure the company’s image is projected through excellent client relationships, quality of service, product and productivity
Develop medium and long-term strategies to grow the business in conjunction with the operations director
Comply with the divisions budgetary requirements within the financial guidelines
Understand and maintain all financial aspects of the business – budgeting, forecasting
Understand and implement company standards, policies and procedures in line with legislation
To work and operate in a stressful environment and perform well under pressure
Ensure Quality Control is in accordance with The Company standards
Oversee Cash Management (control of debtors, stock checks and cash checks etc)
Effect profit growth in all areas of responsibility
Meeting agreed deadlines with regards to submission of forecasts, profit and loss’s etc.
Human Resources management (including I.R., training and development) and performance management
Operational standards – Maintain and improve on operational standards as agreed
Meeting all quality / star grading standards within the areas of responsibility, as per Fedics Grading checklist and KRAs within the Performance Management Scheme

Skills and Competencies    

Strong Business Acumen
Interpersonal skills
Time Management skills
Computer Skills
Honest and reliable
Attention to detail
Innovative approach to streamlining systems
Communication & organisational skills
Accuracy

Qualifications    

Matric and Culinary Tertiary qualifications
Minimum of 5 yrs exp in a similar role/ Management exp Familiar accounting systems and processes
Drivers Licence and own vehicle essential

Deadline:13th March,2026

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