Website Country Bird Holdings Ltd (CBH)
CBH is a dynamic agricultural business that operates across Africa, comprised of operations that stretch across all major concerns within the sector. Our innovation, diversity and commitment to quality are what set us apart. We currently have operations in South Africa, Botswana, Zimbabwe, Zambia, M… read moreozambique, Swaziland and Nigeria. These operations include feed mills, breeding and hatching facilities, broiler operations, abattoirs as well as logistics and distribution. CBH aspires to be the number one household name in the protein industry throughout Africa. We are consumer-led in providing quality protein products at affordable prices in a sustainable and responsible way. In order to steer towards healthy expansion, we are committed to a safe work environment, encouraging upliftment, and implementing environmentally responsible practices. By embracing the highest possible health and safety standards, CBH strives to set the benchmark for the industry, recognising our responsibility for the health and safety of all of our employees and community stakeholders. We constantly strive to decrease any health and safety risk and incident, choosing to be proactive rather than reactive. There is a defined hierarchy of control in these matters, upholding our legal obligations while following the codes set out by regulatory bodies. At CBH, we recognise that our activities have an impact on the environment. To counter this, we regularly review our activities, adhering to legislation and constantly looking for ways to improve our environmental profile, maintaining awareness throughout our staff from management to all employees. We are quick to respond to concerns raised, working with the relevant environmental organisations and Government and investing both effort and money protecting our resources.
Job Advert Summary
Ensure compliance with the food safety and quality systems in the assigned area of responsibility. They facilitate continuous improvement, manage documentation , train staff, and analyse KPIs to detect non-conformances and drive corrective actions.
Minimum Requirements
Grade 12 or equivalent.
Quality Assurance Certificate/Diploma.
2-4 years’ experience.
Proven experience as a Quality Systems, preferably in poultry processing.
Self-motivated and ability to work independently.
Detail and accuracy orientated.
Effective communication skills.
Willingness to work flexible hours, including weekends, as needed.
Excellent problem-solving skills and attention to detail.
Solid understanding of safety protocols and procedures.
Duties and Responsibilities
Maintain the Quality Control Program.
Maintain a high level of hygiene throughout the processing plant.
Report workers not adhering to the required standard.
Follow-up of corrective actions.
Carry out instructions given by Management regarding quality and hygiene.
Ensure compliance to the quality and food safety systems guideline.
Conduct plant visits according to guidelines.
Documentation audits – Correlation between system and practical real time.
Verification of procedures, work instructions and records in the plant.
Assist in and co-ordinate external audits.
Comping relevant statistical reports when required.
Recording, printing and trending of all customer complaints
Trending of all corrective actions
Trending of KFC KPI’s daily
Conduct daily inspections of both plants.
Conduct internal audits.
Conduct weekly plant inspections, and product presentations, compile and email reports.
Conduct KFC calibrations – twice a year.
Internal audits – Issue, trend, schedule and conduct corrective action.
Daily, weekly and monthly reports.
Deadline:1st April,2026
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