Pedros Flame Grilled Chicken
Job Description
DUTIES AND RESPONSIBILITIES:
Financial reporting, maintaining fixed asset registers, the accounting function, implementing SOP’s and analysis of financial reports
Financial reporting: Collate, prepare and interpret reports
Review the accounts payable, and accounts receivable records
Inventory valuation and verification of count sheets
Ensuring tax compliance and compliance with statutory regulations
Audit process and ensuring financial statements are completed
Managing budgets and variance analysis
Implement internal controls and SOP’s
Liaising with the operations team
Strong attention to detail and accuracy
Have effective time management, problem solving and decision-making abilities
Be able to present and communicate in both written and verbal forms
REQUIREMENTS:
Tertiary Qualification- Degree or Diploma in Finance or Accounting
Full MS Office
Sage 50/ Sage 200 or similar system
3 Years’ experience in a bookkeeping role including proven experience in the preparation of management accounts
Sound understanding of accounting concepts and a hands-on approach
Previous experience in the FMCG, Fast Food or Retail sectors
Ability to communicate effectively across all levels of the organisation
Must have strong attention to detail and a proven track record
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