Tsebo Solution
Duties & Responsibilities
Take customer orders and preparing food to their specifications
Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food
Prepares and cooks food for special diets from recipes formulated by qualified personnel
Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment
Planning and managing work orders to ensure all items of an order are finished and served at the same time
Assists in the preparation of salads and desserts
Grilling, cooking, and frying foods
Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary
Maintains food production records
Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer
Serves food as required. Maintains maximum standards of sanitation and safety
Promptly reports equipment and food quality to kitchen manager
Uses our Standardized Recipe Card for preparing all products
Must be able to do shift work – including weekends
Qualifications
Matric
Relevant qualification
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