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We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant c… read moreapacity to your organization. From executive dining to express meals, big events to intimate functions, corporate catering to need-specific nourishment – we do it all. We combine the finest quality products with the freshest ingredients. We also add our attention to detail, texture, style and taste to turn eating into a special event. We customize our catering and services according to your needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations. We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Job Advert Summary
We are recruiting for a Assistant Store Manager to maintain the storage and safekeeping of goods in our units. The Store Manager will receive goods from suppliers, and ensure goods are stored correctly and appropriately, track the movement of goods and will be be responsible for all paperwork relating to the receiving and dispatching of goods.
Minimum Requirements
Skills and Competencies
Good knowledge of the catering environment
Good knowledge of Health and Safety policies and processes relevant to the catering industry
Strong judgement and problem solving skills
Excellent people skills
Strong interpersonal and communicative skills (verbal and written)
Flexibility with regards to working hours
Attention to detail
Client service orientated
Business management principles
Fully computer literate
Able to handle with multifaceted issues for problem solving
Able to operate with little Supervision
Flexible in terms of working hours (shifts & weekends)
Qualifications
National Senior Certificate (Matric)
2-3 years’ experience in a similar position
Minimum of 3 years as a Storeman in catering environment
Computer literacy Advanced MS Excel and MS Word
Proven costing & stock control/store keeping experience is essential.
Financial acumen
Excellent people and customer service skills
Must have Clear Criminal Record
Duties and Responsibilities
Manage & keep accurate records of all inwards goods
Order materials/consumables as required for production.
Perform stock checks and report on stock levels
Ensure materials and equipment are ready for upcoming projects
Unpacking deliveries/checking deliveries
Keep store clean and tidy
Develop a relationship with suppliers and source best price
Develop tools budget and manage/reduce repair spend/cost
Closing Date
2026/06/19
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