Website Empact Group
With over 30 years of experience in South Africa and a range of seasoned professionals, Empact Group is a partner that you can count on. We specialise in providing quality food services and support solutions in catering, cleaning, hygiene and Integrated Pest Management Solutions. Empact Group aim… read mores to create a positive impact with our expertise that is as vast and varied as the needs of our clients. Our teams put all of their knowledge and experience into delivering professional bespoke solutions whilst providing services of the highest standard. We give you absolute quality every-single-time. We design and implement innovative service solutions to ensure that our clients can concentrate on their core business, knowing that all other activities are being managed in the safest and most cost-efficient manner. This is all underpinned by an intrinsic Health and Safety culture which has been honoured and developed by working with some of the worlds most demanding clients, including oil and energy companies in remote or difficult environments. We envision ourselves to be the African market leader in contract food and support services. We pride ourselves on doing our job so that you can do yours better. 22 Milkyway Ave, Frankenwald, Sandton, 2090
Purpose of the Role
We’re looking for a dynamic Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthcare environment. In this role, you’ll be at the heart of our food service operations. You’ll ensure the smooth daily running of the kitchen, from menu planning to production processes, while keeping food and labour costs in check. You’ll also play a vital role in ensuring compliance with HACCP standards and accommodating special dietary needs for our patients and clients.
Education and Experience required:
Tertiary qualification in Food & Beverage Services or Culinary Arts
Minimum 3 years’ progressive kitchen management experience
Proven track record of delivering results within budget
High-volume, complex foodservice experience
Special diets knowledge
Strong understanding of HSE regulations (advantageous).
Excellent leadership, communication, and customer service skills.
Computer literacy and solid HACCP knowledge.
Key Areas of responsibility:
Overseeing daily kitchen operations in a high-volume setting.
Implementing and monitoring production processes.
Managing food and labour costs within budget.
Maintaining full compliance with HACCP standards.
Planning and developing menus for varied dietary requirements.
Leading, motivating, and managing the kitchen brigade.
Supporting strategic and day-to-day operational decisions.
Strong understanding of HSE regulations (advantageous).
Excellent leadership, communication, and customer service skills.
Computer literacy and solid HACCP knowledge.
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Apply via company website ( https://www.empactgroup.co.za/ ) or