Website Faircape Group
The Faircape Group is an independent development and property management company with more than 30 years of success in the industry. We incorporate free standing homes, sectional title units, as well as mixed use residential and commercial buildings. The recent acquisition in joining the retirement … read moresector has seen the Group grow beyond expectation. We are a private company with core values to build, manage and maintain our developers. This positions us as one of the most successful property development and management companies in the Western Cape. Our aim is to strive to stay ahead of the market competitors, its approval to development, coupled with unparalleled flexibility. This has made our company an exciting and constantly evolving player in the Cape Town property market. 25 Protea Road, Claremont
Job Description
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering and related activities. Operating in six prime locations across the Western Cape, we are known for our commitment to excellence and innovation.
We are excited to offer an opportunity for a skilled and driven Chef de Partie to join our dynamic team at Bridgewater Manor in Somerset West.
If you thrive in a fast-paced environment, take pride in delivering beautifully prepared meals, and want to grow your career with a respected, forward-thinking company — this role is your perfect recipe for success!
Responsibilities include, but are not limited to:
Oversee the entire cooking process from preparation to plating, maintaining high standards of quality and efficiency.
Prepare and cook all dishes according to company recipes and specifications, ensuring consistency in taste, portion control and presentation.
Operate kitchen equipment safely and correctly, following standard operating procedures at all times.
Maintain strict adherence to food hygiene, safety, and health regulations for yourself and the team.
Monitor compliance with company policies to ensure a safe, clean, and organized kitchen environment.
Ensure all café meals are prepared to the highest standard of quality and presentation.
Maintain cleanliness and organization of café fridges, labeling and dating all items according to company procedures.
Monitor inventory and stock rotation to reduce waste and maintain quality standards.
Qualifications:
Chef’s diploma / qualification from a registered tertiary education provider
Requirements and Experience:
Experience in food quality management and standardisation
Strong focus on quality and adherence to sanitation procedures
Excellent physical condition and stamina
Ability to travel and relieve colleagues at other facilities only when required
Skills and Knowledge:
Ability to follow sanitization procedures
Consistently focus on maintaining high-quality standards in all aspects of food preparation and service
Proven track record of delivering exceptional food quality in every dish
In-depth understanding of food handling procedures to ensure safety and quality
Proficient in various cooking and baking techniques and methods
Knowledge of health and safety requirements in a kitchen environment
Attributes:
Strong team player, able to perform effectively in a fast-paced kitchen environment
Excellent communication skills
Committed to delivering high-quality dishes with attention to detail
Specific Requirements:
Clear health record
Clear criminal record
Clear credit record
Written references
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Apply via company website ( http://www.faircape.co.za/ ) or