Website Sun International
The Sun International brand has a proud legacy in the gaming, hospitality and entertainment sector. Its superior hotels and resorts portfolio makes it a recognized premium brand. The Sun International Group has a diverse portfolio of assets including world class five star hotels, modern and well loc… read moreated casinos, and some of the world’s premier resorts. Our destinations offer experiential luxury, enduring quality and incredible adventure, supported by an authentic dedication to personal service. Today, Sun International is one of Africa’s largest tourism, leisure and gaming groups and operates or has an interest in a total of 18 resorts, luxury hotels and casinos. Our entry into Latin America began in Chile in 2008 and has been a success story for the Group, giving us the track record and confidence to look for more opportunities that offer gaming opportunities in the region. Sun International’s Latin American portfolio (Monticello Grand Casino in Chile, the Ocean Club Casino in Panama and the Sun Nao Casino in Colombia) has now been merged with the casino and hotel portfolio of Chile-based leader in the gaming and entertainment industry, Dreams SA, making it the largest gaming company in Latin America with operations in Chile, Peru, Colombia and Panama. Our approach has been to differentiate our hotels, resorts and casinos in architecture, service, experience, location and the mix of entertainment and activities. Creating lasting memories for our guests and customers is a core part of our DNA. We’ve created some the world’s most iconic hotels from The Palace of The Lost City at Sun City to The Table Bay Hotel in Cape Town. The creative architecture of these properties and the blending of their designs with their local environment make each property unique. We are committed to the development of all our employees and we make sure that equal opportunities and economic empowerment form the backbone of our human resource practices. 6 Sandown Valley Crescent, Sandton Gauteng, South Africa
Main Purpose of the Job
To prepare and serve a wide range of beverages and cocktails in accordance with established service standards, ensuring an exceptional guest experience through product knowledge, attention to detail and personalised service.
The role supports efficient bar operations, maintains a high level of cleanliness and presentation and contributes to the overall success of the Food & Beverage team by upholding quality, safety, and hospitality standards
Job Requirements
Minimum requirements (Education and Experience)
Grade 12
2-4 years’ experience as a bartender
Experience in cocktail creation and service
Work conditions and special requirements
Ability to work shifts that meet operational requirements
Physically able to move operating equipment
Have an open attitude to perform similar functions in alternative outlets due to operational requirements
Duties and responsibilities include
Prepare and maintain mise-en-place to ensure full readiness for service, conducting all necessary checks and preparations
Monitor and maintain bar presentation and functionality, promptly identifying and addressing any issues related to appearance, equipment, or systems to uphold operational standards
Stock and replenish the bar in alignment with service requirements, ensuring optimal inventory levels and proper product rotation
Uphold flawless cleanliness and organisation within the assigned section or station, maintaining hygiene standards at all times
Stay informed on current F & B trends, product knowledge, and mixology techniques to deliver an elevated and contemporary menu experience
Execute all service duties in accordance with F & B Standard Operating Procedures (SOPs), ensuring consistency, accuracy, and compliance
Accurately and efficiently take guest orders and process them through the system with attention to detail and timeliness
Confidently explain and recommend menu items, offering beverage pairings and guidance that enhance the guest experience
Mix, garnish and present beverages and cocktails to outlet standards, ensuring consistency in quality, taste, and presentation
Anticipate and respond to guest needs with attentiveness and professionalism, fostering a welcoming and memorable experience
Clear and reset bar areas promptly after guest service, maintaining flow and presentation standards
Accurately prepare and present guest bills, handling transactions efficiently and maintaining accountability during cash-ups
Complete beverage stock sheets and daily counts, ensuring accurate tracking and reporting of stock movements
Identify and capitalise on upselling opportunities, promoting signature cocktails, premium brands and promotional offerings
Ensure compliance with health, safety, hygiene, and environmental regulations, upholding the highest standards of workplace safety and sanitation
Use, clean and store operating equipment responsibly, in accordance with operational and safety guidelines
Actively participate in stocktakes and inventory control, reporting discrepancies and breakages in line with required standards
Craft a diverse range of cocktails with consistency, maintaining exceptional quality, presentation and service standards
Interpret guest preferences and translate them into bespoke cocktail creations, delivering a personalised and memorable beverage experience
Core behavioural competencies
Problem Solving
Collecting Information (listening; asking questions)
Dealing with Customers
Attention to Detail
Following Instructions
Team co-operation
Innovation
Technical competencies
Beverage / Cocktail Product Knowledge
Barrister skills
Operating equipment use & care
Beverage service
Communications skill
Upselling skills
Basic Computer Literacy
Cashiering Services
Cocktail creation and recipe knowledge
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Apply via company website ( https://www.suninternational.com/ ) or