Website Sun International
The Sun International brand has a proud legacy in the gaming, hospitality and entertainment sector. Its superior hotels and resorts portfolio makes it a recognized premium brand. The Sun International Group has a diverse portfolio of assets including world class five star hotels, modern and well loc… read moreated casinos, and some of the world’s premier resorts. Our destinations offer experiential luxury, enduring quality and incredible adventure, supported by an authentic dedication to personal service. Today, Sun International is one of Africa’s largest tourism, leisure and gaming groups and operates or has an interest in a total of 18 resorts, luxury hotels and casinos. Our entry into Latin America began in Chile in 2008 and has been a success story for the Group, giving us the track record and confidence to look for more opportunities that offer gaming opportunities in the region. Sun International’s Latin American portfolio (Monticello Grand Casino in Chile, the Ocean Club Casino in Panama and the Sun Nao Casino in Colombia) has now been merged with the casino and hotel portfolio of Chile-based leader in the gaming and entertainment industry, Dreams SA, making it the largest gaming company in Latin America with operations in Chile, Peru, Colombia and Panama. Our approach has been to differentiate our hotels, resorts and casinos in architecture, service, experience, location and the mix of entertainment and activities. Creating lasting memories for our guests and customers is a core part of our DNA. We’ve created some the world’s most iconic hotels from The Palace of The Lost City at Sun City to The Table Bay Hotel in Cape Town. The creative architecture of these properties and the blending of their designs with their local environment make each property unique. We are committed to the development of all our employees and we make sure that equal opportunities and economic empowerment form the backbone of our human resource practices. 6 Sandown Valley Crescent, Sandton Gauteng, South Africa
Job Purpose
The Halaal Commis Chef is responsible for supporting daily kitchen operations through the preparation of ingredients and menu items in accordance with Halaal (NIHT) standards, recipe specifications, and hygiene regulations, ensuring consistent quality, cleanliness, and efficient service delivery within the assigned section.
Key Performance Areas
Adhere strictly to Halaal (NIHT) requirements, food safety standards, and hygiene regulations at all times
Maintain cleanliness and organisation of own workstation, ensuring equipment is correctly used, stored, and maintained
Identify and report any spoilage, shortages, equipment faults, or compliance risks to senior kitchen staff
Follow all SOPs to prevent cross-contamination and ensure proper handling of ingredients
Ensure proper PPE and hygiene standards are maintained before and during service
Prepare mise-en-place according to recipe specifications and service requirements
Support the kitchen team in the preparation of vegetables, sauces, salads, cold starters, and hot dishes
Assist in the execution and plating of menu items in line with quality and presentation standards
Stay updated on food trends, ingredients, and basic cooking techniques relevant to menu delivery
Ensure consistency in portioning, preparation methods, and recipe adherence
Monitor stock levels within own section and report shortages or discrepancies
Rotate stock correctly (FIFO) and remove expired or near-expiry items as per procedure
Minimise waste and off-cuts through careful preparation and portion control
Assist in stock takes and inventory counts when required
Arrive prepared for service with required PPE, uniform, and culinary tools
Check cleanliness and readiness of workstation prior to service
Report equipment issues or operational concerns immediately
Use and store kitchen equipment safely and according to regulations
Greet guests in a professional, friendly, and respectful manner when required
Assist with buffet service, including taking orders and explaining menu items
Ensure food is prepared and presented according to service standards
Respond to guest queries, preferences, and feedback in a professional manner
Escalate complaints or unresolved issues to senior staff where necessary
Promote a positive guest experience by maintaining attentiveness and courtesy at all times
Work collaboratively with kitchen brigade members to ensure smooth service delivery
Take direction from senior chefs and actively support kitchen operations
Continuously develop culinary skills and knowledge of Halaal kitchen practices
Job Requirements
Education
Grade 12
1 – Year Culinary Certification or equivalent national qualification in culinary skills at Certificate level
Membership with South African Chef’s Association and other relevant culinary accreditation is preferred
Experience
1 year experience working in food preparation operations
Knowledge of Halaal dietary requirement and compliance procedures (essential)
Understanding of Halaal food preparation and handling principles in line with certified kitchen standards (advantages)
Skills and Knowledge
Basic food preparation techniques (cutting, chopping, portioning, mise en place)
Understanding of Halaal food handling and kitchen compliance procedures
Basic knowledge of food safety and hygiene standards (HACCP principles)
Ability to follow recipes, SOPs, and production guidelines accurately
Basic knife skills and use of kitchen equipment safely
Stock handling (rotation, storage, expiry checks, FIFO method)
Basic understanding of kitchen organisation and workstation setup
Ability to maintain cleanliness and sanitation of work areas
Basic plating and presentation of menu items
Awareness of cross-contamination risks and prevention
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