Pedros Flame Grilled Chicken
Purpose
Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.
Key Responsibilities
Prepare, season, and grill chicken and other menu items according to approved recipes.
Monitor cooking temperatures, timing, and portion control.
Ensure food quality, taste, and presentation meet brand standards.
Conduct daily equipment checks and report faults.
Maintain strict hygiene and food safety standards.
Manage stock rotation (FIFO) and minimise waste.
Clean grills, workstations, and utensils regularly.
Assist with stock counts and ingredient preparation.
Support kitchen operations during peak periods.
Comply with health, safety, and company policies.
Competencies Required
Attention to detail
Time management
Quality orientation
Ability to work under pressure
Reliability
Teamwork
Basic technical cooking skills
Health and safety awareness
Requirements
Previous kitchen or grilling experience preferred.
Knowledge of food safety practices.
Ability to work shifts, weekends, and public holidays.
Apply via company website ( ) or
pedroschicken.simplify.hr
To apply for this job please visit pedroschicken.simplify.hr.