Website Tiger Brands
Tiger Brands Limited, a Top 40 JSE Limited company whose footprint extends across the African continent and beyond, is one of the largest manufacturers and marketers of FMCG products in Southern Africa, and has been for several decades. Tiger Brands has been built over many decades through the acqu… read moreisition and clustering of businesses. Our strategy for success comes from the perpetual renovation and innovation of our brands, while our approach to expansion, acquisitions and joint ventures has given traction to a distribution network that now spans more than 22 African countries. Our group focus is on the core business of FMCG categories that spread across the value chain. Our wide range of brands are underpinned by comprehensive research and meaningful insights into each of the markets in which Tiger Brands operates. Tiger Brands is a world-class operation – and will continue to hold and grow its position through constant investment in every asset of the business, be it in people, brands, technology, efficiency, quality or sustainability. Tiger Brands Limited 3010 William Nicol Drive, Bryanston PO Box 78056 Sandton, 2146 South Africa
THE JOB AT A GLANCE
To manage stock inventory by tightly monitoring it from the process facility all the way to finished goods and achieving zero stock take variances through the utilisation of SOPs, and leading staff in achieving these business objectives.
WHAT YOU WILL DO
Managing stock inventory, making sure that it is of good quality standards, and they is no variances in each subinventory.
Manage, train, or coach team members on stock take, sorting, and inventory management SOP.
Among other MECP tools, you must have an excellent understanding of 55 principles, teamwork, Quality, and Safety pillars.
Good presentation skills, since you will be required to facilitate meetings with your teams.
Must have a cost reduction mindset since it will play a crucial role in driving down conversion cost, and will be involved in cost initiative projects.
WHAT YOU’LL BRING TO THE TABLE
Core knowledge : Safety rules and regulations, Food Safety, Government policies on Safety Health and safety legal compliance, Project management, Risk management
Academic : Grade 12, Food Technology and Science, Industrial Engineering qualifications, Operations/Production Management qualification.
Experience : 3 years of experience as a Food Technologist/Industrial Engineer/manufacturing Supervisor/Team leader, management of subordinates(human skills), experience in warehouse management/ Food processing lines, and mechanical maintenance of equipment.
Deadline:28th April,2026
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