Website Faircape Group
The Faircape Group is an independent development and property management company with more than 30 years of success in the industry. We incorporate free standing homes, sectional title units, as well as mixed use residential and commercial buildings. The recent acquisition in joining the retirement … read moresector has seen the Group grow beyond expectation. We are a private company with core values to build, manage and maintain our developers. This positions us as one of the most successful property development and management companies in the Western Cape. Our aim is to strive to stay ahead of the market competitors, its approval to development, coupled with unparalleled flexibility. This has made our company an exciting and constantly evolving player in the Cape Town property market. 25 Protea Road, Claremont
Key Responsibilities
Stock & Kitchen Operations
Implement and uphold all Standard Operating Procedures (SOPs).
Oversee daily stock control of food, beverages, and equipment.
Conduct and reconcile weekly/monthly stock counts.
Manage procurement and ensure accurate reporting.
Reduce wastage through efficient stock management and portion control.
Maintain equipment, monitor food storage, and ensure compliance with hygiene and temperature standards.
Health, Safety & Compliance
Lead HACCP implementation and promote a strong safety culture.
Conduct regular hygiene inspections and attend monthly Health & Safety meetings.
Ensure compliance with the Department of Health and internal standards.
Promptly report and investigate all incidents or hazards.
Team Leadership & Training
Supervise and mentor scullers and kitchen staff.
Conduct regular check-ins and provide constructive feedback.
Train team members on SOPs, hygiene standards, and safe kitchen practices.
Oversee onboarding and induction of new employees.
Administration & Reporting
Complete and submit accurate operational reports.
Manage kitchen assets, utensils, and equipment.
Drive process improvements and efficiency initiatives.
Minimum Requirements
Qualifications
Matric
Diploma or Certificate in Hospitality Management, Culinary Arts, or related field advantageous
Food Safety / Hygiene Certification
Experience & Knowledge
Previous experience in a kitchen, catering, or food service environment
Proven exposure to stock control, ordering, and inventory management
Understanding of kitchen operations and food safety standards
Basic Health & Safety knowledge
Experience working with POS systems (advantageous)
Skills & Competencies
Strong administrative and reporting ability
Computer literate with working knowledge of Excel
High attention to detail and accuracy
Clear, professional communication skills
Customer-focused and respectful interpersonal style
Ability to work calmly under pressure and manage multiple priorities
Comfortable interacting with elderly residents and multidisciplinary teams
Personal Attributes
Well-groomed, professional, and reliable
Organised, structured, and process-driven
Team-oriented with a positive, accountable attitude
Strong follow-through and problem-solving ability
Specific Requirements
Clear health record
Clear criminal record
Clear credit record
Own reliable transport
Two written references
Working Hours
Monday to Friday: 07h30 – 17h00
Every alternate Saturday: 08h00 – 12h00
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Apply via company website ( http://www.faircape.co.za/ ) or