PepsiCo
Job Overview:
Responsible for conducting Internal ASHA Lab Audits
Support during FSSC 22000 and AIB Audits. Provide support during trials, commissioning or new projects. Responsible and accountable for Laboratory specific projects. Coordinate projects related to improving food safety and quality systems.
Key deliverables
Responsible for equipment calibration on shift in order to determine accurate information, In addition, day to day lab analysis
Calibration of lab equipment
Scales, NMR, Auto titrator, FTIR, pH Meter, etc
Reports equipment deviations to Lab supervisor and trouble shooting
Conduct troubleshooting for out of specification: analytical results, equipment
Control of stock requirements
Weekly stock take and reporting stock level to supervisor
Responsible for routine sampling and testing of incoming materials, WIP and finished goods
Incoming Potatoes, oil, seasoning – document results and labelling of stock with release or reject stickers
Capturing of results on system
Conducts product quality tests and investigate out of specification results and implement corrective actions
Seasoning, weigh control checks, packet quality assessment, case counts, date code checks during the shift
Ensure all data reports are completed and the results communicated at the end of each shift
Oversee hourly process Weaklink results to ensure that plant runs according to standard
Attend daily Quality Wall meetings – process and packaging
Ensure adherence to all procedures and policies, analytical testing methods, ASHA requirements
Conducts Line inspections
ATP swabs, Allergen swabbing including managing and supporting all foreign objects management on the line
HACCP monitoring and filing of records
Check completion of HACCP records
Ensure that AIB, food safety and quality standards are maintained throughout
Report non-conformances noted during shift line patrols
Manage and control all On Hold, rejected and released stock
Place hold/reject/release stickers on affected stock
Responsible for conducting Internal ASHA Lab Audits
Support during FSSC 22000 and AIB Audits
Provide support during trials, commissioning or new projects
Responsible and accountable for Laboratory specific projects
Coordinate projects related to improving food safety and quality systems
Qualifications
Diploma: Food Technology (or equivalent in experience)
1-3 Laboratory Experience
Experience with GC
Computer Literacy
Written and Oral communication
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