Website The Beverage Company
Across our range of brands, flavours and colours we manufacture high quality, high value carbonated soft drinks, energy drinks, mixers and still beverages for the South African market.
The purpose of this role is to enable achievement of Production targets, within area of responsibility, through effectively executing on production activities and ensuring adherence to an operational and financial framework of practices, processes, standards and controls.
Key Accountabilities and Outputs
Actively engage at regional level in the End-to-End Sales and Operational Planning Process
Contribute to the Material Planning process as well as the execution of the Material Plan for region of responsibility
Ensure that the Daily Production / Manufacturing Schedule is aligned to ensure delivery in line with customer requirements
Work in conjunction with the Production Manager to guarantee order fulfilment in line with customer requirements, cost, quality and time parameters
Produce / Manufacture Product
Monitor the Daily Production / Manufacturing Schedule to ensure timeous product delivery to customers
Execute on the entire end to end Production/Manufacturing process for relevant region
Infrastructure Maintenance
Ensure that all Infrastructure are maintained to ensure optimal capacity usage and availability
SHERQ framework, initiatives and communications
Assist with monitoring SHERQ Compliance in region of responsibility
General Business, Financial and People Management
Actively participate in operational planning and budgeting processes
Drive continuous improvement through streamlining and optimising relevant operational practices, processes and systems
Ensure adherence to operational and financial frameworks of practices, processes, standards and controls
Control cost and take the necessary action to mitigate any financial risks or non-compliance
Ensure that the right people capacity is in place and manage employee performance through effective and goal directed people leadership
Adherence to the health, safety, food and environmental standards
Staff shall adhere to all Food Safety Policies and PRP’s and shall adhere to and enforce all food safety requirements
Staff shall adhere to Health, Safety & Environmental Policies and PRP’s and shall adhere to and enforce all Health and Safety requirements
Visitor and Contractor Policy – staff shall ensure that visitors or contractors entering the facility are signed in, escorted and wear PPE, are aware of the hygiene policies and do not smoke, eat or drink inside the facility
Code of Practice – staff shall maintain high levels of personal hygiene in accordance with the code of conduct
Handwashing Procedure – Ensuring staff are cleaning and sanitizing hands efficiently before handling the product.
Physical Contamination Control Policy and Procedure – Staff shall be aware of the potential of physical product contamination. Staff is aware of control measures to prevent physical contamination.
Safety, Health and Environment Policy – Staff take reasonable measures to ensure health and safety hazards do not occur. Should an accident occur, staff shall be aware of the procedure of reporting the incident.
First Aid Policy – Staff are aware of the first aider on site. Staff is trained to report injuries and illness to supervisors/first aiders.
Conversant with relevant business information, policies, processes and procedures
Maintains expected performance standards
Enforce compliance with relevant legislative and statutory requirements
Enforce GMP’s and conduct themselves in a manner conducive with food safety practices
Attend Training and enforce learnings from the training for Quality, Food Safety and Health & Safety that been prescribed for them
Be vigilant of food defence and food fraud risks
Maintain a high level of housekeeping within the work environment
Qualifications and Experience
Grade 12 / Matric / NQF level 4 (Essential)
Up to 4 years’ experience (Supervisory) Supervisory; FMCG
MS Excel; MS Word; E Mail
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