Website Empact Group
With over 30 years of experience in South Africa and a range of seasoned professionals, Empact Group is a partner that you can count on. We specialise in providing quality food services and support solutions in catering, cleaning, hygiene and Integrated Pest Management Solutions. Empact Group aim… read mores to create a positive impact with our expertise that is as vast and varied as the needs of our clients. Our teams put all of their knowledge and experience into delivering professional bespoke solutions whilst providing services of the highest standard. We give you absolute quality every-single-time. We design and implement innovative service solutions to ensure that our clients can concentrate on their core business, knowing that all other activities are being managed in the safest and most cost-efficient manner. This is all underpinned by an intrinsic Health and Safety culture which has been honoured and developed by working with some of the worlds most demanding clients, including oil and energy companies in remote or difficult environments. We envision ourselves to be the African market leader in contract food and support services. We pride ourselves on doing our job so that you can do yours better. 22 Milkyway Ave, Frankenwald, Sandton, 2090
The Main Purpose of the job:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations.
Education and Experience required:
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
Minimum 5 years’ experience of progressive culinary/kitchen management is compulsory
Proven experience as a Sushi Chef compulsory.
Knowledge, Skills, and Competencies:
Knowledge of the catering environment ranging from fine dining to restaurant dining
Knowledge of South African and industry-specific law
Strong financial acumen, proven budgetary and food control practices
Key areas of responsibility:
To develop and plan menus
Establish recipes and food purchase specifications
Coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operation
Assist in the management of the strategic and day to day operations of the operation
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Apply via company website ( https://www.empactgroup.co.za/ ) or