Key Responsibilities:<\/p>\n
Training and Development<\/p>\n
\tStaff Training: Develop and implement comprehensive training programs for kitchen staff, ensuring all team members are knowledgeable about recipes, cooking techniques, and safety procedures.
\n\tOnboarding: Conduct thorough onboarding for new hires, introducing them to the kitchen layout, equipment, and workflow.
\n\tContinuous Improvement: Provide ongoing training and support to enhance the skills and performance of the kitchen team. Encourage professional growth and development.
\n\tPerformance Reviews: Conduct regular performance evaluations, providing constructive feedback and recognizing high performers. Address performance issues promptly and effectively.<\/p>\n
Recipe Execution and Quality Control<\/p>\n
\tRecipe Adherence: Ensure all dishes are prepared according to standardized recipes and presentation guidelines. Maintain consistency in taste, appearance, and portion sizes.
\n\tQuality Assurance: Conduct regular quality checks on ingredients and finished dishes. Address any deviations from standards immediately.
\n\tInnovation: Collaborate with the culinary team to develop and test new recipes, menu items, and seasonal specials.
\n\tGuest Feedback: Monitor guest feedback related to food quality and presentation. Implement improvements based on feedback to enhance the dining experience.<\/p>\n
Cost Control and Stock Management<\/p>\n
\tInventory Management: Oversee the ordering, receiving, and storage of ingredients and supplies. Ensure accurate inventory records and minimize waste.
\n\tCost Control: Monitor food costs and implement strategies to reduce waste and increase efficiency. Ensure that all dishes are costed correctly and maintain profitability.
\n\tSupplier Relationships: Maintain strong relationships with suppliers to ensure the timely delivery of high-quality ingredients. Negotiate favorable terms and pricing.
\n\tWaste Management: Implement waste reduction strategies, including portion control, proper storage, and effective use of ingredients.<\/p>\n
Health and Hygiene Management<\/p>\n
\tCompliance: Ensure the kitchen complies with all health and safety regulations, including local, state, and federal requirements.
\n\tSanitation Standards: Maintain high standards of cleanliness and sanitation in the kitchen. Ensure all staff adhere to hygiene practices, including proper handwashing and use of protective gear.
\n\tHealth Inspections: Prepare for and participate in health inspections. Address any issues identified during inspections promptly.
\n\tFood Safety: Implement and monitor food safety protocols, including proper storage, handling, and cooking temperatures. Conduct regular audits to ensure compliance.<\/p>\n
Qualifications:<\/p>\n
\tProven experience as a Kitchen Manager or in a similar leadership role in a high-volume, a la carte restaurant.
\n\tStrong culinary skills and knowledge of kitchen operations.
\n\tExcellent leadership and team management abilities.
\n\tStrong organizational and multitasking skills.
\n\tProficiency in inventory management and cost control.
\n\tKnowledge of health and safety regulations and food safety standards.
\n\tAbility to work under pressure and maintain high standards during busy periods.<\/p>\n
go to method of application \u00bb<\/p>\n
Apply via company website ( N \/ A ) or<\/p>\n
<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_promoted":"","_job_location":"","_application":"","_company_name":"Spur Corporation","_company_website":"http:\/\/N%20\/%20A","_company_tagline":"Spur Corporation is a growing multi-brand restaurant franchisor, headquartered in Cape Town, and listed in the travel and leisure sector of the JSE Ltd. Our Brands Spur Corporation\u2019s eight brands include Spur Steak Ranches, Spur Grill & Go, Panarottis Pizza Pasta, John Dory\u2019s Fish Grill Sush... read morei, RocoMamas, The Hussar Grill, Casa Bella and Nikos Coalgrill Greek. The group\u2019s brands each have their own distinctive atmosphere and brand positioning, and offer quality and value-for-money meals, while providing customers with an inviting eating experience that is distinctly family-orientated. Spur Group has franchisees trading through over 600 outlets across South Africa, the rest of Africa, Mauritius, Australasia and the Middle East. The Group also directly owns and runs 5 restaurants in South Africa (\u201cretail\u201d restaurants). Spur Corporation also operates a sauce manufacturing facility and manages central procurement for South African franchise outlets.","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job_listing_region":[11],"job-types":[12],"class_list":{"0":"post-11626","1":"job_listing","2":"type-job_listing","3":"status-expired","4":"hentry","5":"job_listing_region-gauteng","7":"job-type-full-time"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job-listings\/11626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/users\/2"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/media?parent=11626"}],"wp:term":[{"taxonomy":"job_listing_region","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job_listing_region?post=11626"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job-types?post=11626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}