Job Overview:<\/p>\n
\tThe Food and Beverage Lead will oversee and manage all food and beverage operations at the Olifants River Lodge, with a focus on menu planning and development, purchasing and inventory management, team management, customer service, quality control and compliance, financial management, event planning and catering, marketing and promotions, vendor and supplier relations, and staying informed about industry trends and innovations.<\/p>\n
Key Responsibilities:
\nMenu Planning and Development:<\/p>\n
\tCollaborate with chefs and culinary team to create menus that appeal to customers, align with the establishment’s concept, meet budgetary requirements, and comply with food safety regulations.<\/p>\n
Purchasing and Inventory Management:<\/p>\n
\tSource and purchase food, beverages, and supplies, negotiate with vendors, manage inventory levels, and ensure cost-effective purchasing practises while maintaining quality standards.<\/p>\n
Team Management:<\/p>\n
\tRecruit, train, schedule, lead, and motivate food and beverage service team members, including waiters, bartenders, kitchen teams, and other personnel, to provide excellent customer service.<\/p>\n
Customer Service:<\/p>\n
\tEnsure high standards of customer service are maintained by interacting with guests, addressing feedback and complaints, and resolving any issues that may arise during service.<\/p>\n
Quality Control and Compliance:<\/p>\n
\tMonitor food preparation, presentation, and service to ensure quality and consistency, as well as compliance with health, safety, and sanitation regulations.<\/p>\n
Financial Management:<\/p>\n
\tDevelop and manage budgets, analyse financial reports, track expenses, and implement cost-control measures to maximise profitability and achieve financial targets.<\/p>\n
Event Planning and Catering:<\/p>\n
\tCoordinate and oversee food and beverage services for events, conferences, weddings, and other special occasions, ensuring that client expectations are met and that events run smoothly.<\/p>\n
Marketing and Promotions:<\/p>\n
\tCollaborate with the Resort Custodian, marketing and Sales team to develop strategies to promote food and beverage offerings, drive sales, attract customers, and enhance the overall dining experience.<\/p>\n
Vendor and Supplier Relations:<\/p>\n
\tBuild and maintain relationships with food and beverage suppliers, negotiate contracts, monitor performance, and seek opportunities for partnerships that benefit the establishment.<\/p>\n
Trends and Innovation:<\/p>\n
\tStay informed about industry trends, new technologies, and innovations in food and beverage service to continuously improve offerings, stay competitive, and meet customer preferences.<\/p>\n
Qualifications and Experience:<\/p>\n
\tDiploma or Degree in Hospitality Management or related field.
\n\tProven food and beverage leadership experience of more than 3 years in a 4-star establishment.
\n\tProficiency in MS Office – Word, Excel & Outlook, Restaurant management software, POS, Preferably HTI with Plus Point, Plus Central and Apex<\/p>\n
Deadline:12th August,2025<\/p>\n
go to method of application \u00bb<\/p>\n
Apply via company website ( ) or<\/p>\n
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