Job Purpose\u00a0\u00a0 \u00a0<\/p>\n
\tTo support the Head Chef in leading the pastry and bakery section, ensuring the production of high-quality baked goods and desserts for all airline flights. The role ensures adherence to airline menu specifications, food safety standards, and production timelines, while driving operational efficiency and team performance.<\/p>\n
Principal Accountabilities\u00a0\u00a0 \u00a0<\/p>\n
\tPlan and oversee daily production based on airline schedules and forecasted volumes
\n\tPlace and manage stock orders using system figures and recipe interpretation
\n\tEnsure effective stock management, including FEFO\/FIFO practices and participation in stock takes
\n\tMaintain accurate SAP system functions: stock reservation, production order confirmations, and stock reconciliation
\n\tCreate job cards and ensure output aligns with recipe specs and quality standards
\n\tMonitor extras, ensure sign-off and handover to the uplift team
\n\tLead daily meal tastings and ensure spec compliance (portion control, plating, etc.)
\n\tInnovate and contribute to the creation of new dessert items and baked products
\n\tLead and supervise a team of pastry and bakery staff\u00a0
\n\tSet and monitor performance targets aligned with production objectives, and review individual and team performance; address gaps and drive improvements
\n\tManage shifts, weekend standbys, and irregular hours as required
\n\tParticipate in recruitment, training, and mentoring of kitchen staff
\n\tDesign and implement effective shift schedules based on production plans and flight schedules
\n\tCoordinate with QC and stores to manage expiry dates and ingredient usage
\n\tEscalate deviations following proper procedures and ensure resolution
\n\tRespond promptly to customer queries and complaints
\n\tDrive R&D efforts in pastries and introduce innovative offerings in line with airline and market trends
\n\tEnforce food safety and hygiene standards (HACCP, FSSC 22000)
\n\tComplete and submit CCP documentation and participate in internal food safety audits
\n\tEnsure use of protective clothing and hygiene practices
\n\tMonitor the implementation of SHEQ (Safety, Health, Environment, and Quality) policies
\n\tReport and investigate any safety incidents or deviations
\n\tAdhere to all company policies and legal obligations
\n\tEnsure full compliance with production protocols, food safety, and environmental standards
\n\tTake responsibility for minimizing production risks and implementing improvements
\n\tExecute additional duties as reasonably instructed by the Head Chef or senior management<\/p>\n
Qualifications & Experience\u00a0\u00a0 \u00a0<\/p>\n
\tDiploma or Degree in Culinary Arts, Bakery Arts, Professional Cookery, Food Production, or related field
\n\t4\u20136 years experience in the catering and hotel industry, airline industry will be preferential
\n\t2\u20134 years experience in a professional pastry kitchen with skills in:
\n\tLaminated doughs
\n\tMousses and plated desserts
\n\tChocolate tempering
\n\tSugar work
\n\tCake Baking
\n\tSAP system experience is advantageous
\n\tFood Safety Management experience
\n\tComputer literate: MS Office (Word, Excel, PowerPoint, Outlook)
\n\tMust have a Valid Driver\u2019s License<\/p>\n
Knowledge and Skills\u00a0\u00a0 \u00a0<\/p>\n
\tDeep understanding of GMP, HACCP, FSSC 22000, and food hygiene
\n\tStrong leadership and people management skills
\n\tExcellent written and verbal communication
\n\tKnowledge of industrial relations and staff coaching
\n\tBusiness acumen and understanding of kitchen cost control
\n\tSHEQ system knowledge and implementation skills
\n\tAbility to work under pressure in a high-volume, fast-paced environment
\n\tStrategic planning capability and a drive for continuous improvement
\n\tCalm under pressure: Maintains performance and precision in time-sensitive pastry work
\n\tCreative and innovative: Brings fresh ideas and improves dessert presentations
\n\tDetail-oriented and diligent: Adheres strictly to hygiene and allergen guidelines
\n\tCollaborative: Works seamlessly with kitchen and FOH teams
\n\tPunctual and reliable: Understands the critical nature of flight schedules and precise execution<\/p>\n
Attributes\u00a0\u00a0 \u00a0<\/p>\n
\tEmotional Intelligence
\n\tProblem solving skills
\n\tAchievement orientation
\n\tCustomer service orientation
\n\tTeamwork and cooperation
\n\tCreativity and resourcefulness<\/p>\n
Deadline:3rd September,2025<\/p>\n
Apply via company website ( https:\/\/www.flysaa.com\/ ) or<\/p>\n
flysaa.erecruit.co<\/p>\n
<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_promoted":"","_job_location":"","_application":"http:\/\/flysaa.erecruit.co","_company_name":"South African Airways (SAA)","_company_website":"https:\/\/www.flysaa.com\/","_company_tagline":"South African Airways (SAA) began operations on 1 February 1934. SAA, is a leading carrier in Africa, serving regional destinations between Johannesburg and six African destinations - Accra, Kinshasa, Harare, Lusaka, Lagos, Mauritius and 2 domestic routes from Johannesburg to Cape Town and Durban... read more. SAA is a member of the largest international airline network, Star Alliance. SAAs core business is the provision of passenger airline and cargo transport services together with related services, which are provided through SAA and its wholly owned subsidiaries: SAA Technical (SAAT), a world class maintenance facility and Air Chefs, the catering entity of SAA. SAAT has particularly been successful in the delivery of high-quality maintenance services such as major airframe checks; engine overhaul; mechanical components; avionics and line maintenance. From its first flight in 1934, SAA have welcomed the world to South Africa by showing off the warm generous heart of the country. The airline has more than 88 years of excellence and innovation to draw on.","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job_listing_region":[11],"job-types":[12],"class_list":["post-17841","job_listing","type-job_listing","status-expired","hentry","job_listing_region-gauteng","job-type-full-time"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job-listings\/17841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/users\/2"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/media?parent=17841"}],"wp:term":[{"taxonomy":"job_listing_region","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job_listing_region?post=17841"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job-types?post=17841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}