Duties & Responsibilities\u00a0\u00a0 \u00a0<\/p>\n
\tOversee day-to-day catering operations across an acute healthcare site in KZN.
\n\tEnsure compliance with food safety, hygiene, and healthcare regulations.
\n\tManage budgets, cost controls, and financial reporting.
\n\tLead, train, and develop catering teams to deliver exceptional service.
\n\tBuild strong client relationships and ensure contractual obligations are met.
\n\tImplement Tsebo standards and continuous improvement initiatives. Monitor quality assurance and conduct regular audits.<\/p>\n
Skills and Competencies\u00a0\u00a0 \u00a0<\/p>\n
\tLeadership & People Management: Ability to inspire, motivate, and develop teams to achieve operational excellence.
\n\tStrategic Thinking: Strong planning and decision-making skills to align catering operations with healthcare standards and Tsebo objectives.
\n\tFinancial Acumen: Proficient in budgeting, cost control, and financial reporting.
\n\tOperational Excellence: Expertise in managing large-scale catering operations within an acute hospital environment.
\n\tCompliance & Quality Assurance: Deep understanding of food safety, hygiene, and healthcare regulations; ability to implement and monitor compliance.
\n\tCustomer Service Orientation: Commitment to delivering exceptional service and building strong client relationships.
\n\tCommunication Skills: Clear and professional verbal and written communication; ability to present information confidently.
\n\tProblem-Solving: Ability to identify challenges, analyze root causes, and implement effective solutions under pressure.
\n\tAdaptability: Comfortable working in a fast-paced, changing healthcare environment.
\n\tTechnology Proficiency: Familiarity with catering management systems, inventory control tools.
\n\tNegotiation & Influencing: Skilled in managing stakeholder expectations and resolving conflicts constructively.
\n\tProject Management: Ability to manage projects simultaneously, ensuring timely delivery and quality standards.<\/p>\n
Qualifications\u00a0\u00a0 \u00a0<\/p>\n
\tDiploma\/Degree in Hospitality Management or related field.
\n\tMinimum 5 years\u2019 experience in catering management, preferably in healthcare.
\n\tPrevious experience managing catering services in an acute hospital environment is essential.
\n\tStrong knowledge of food safety standards and healthcare compliance.
\n\tProven leadership and team management skills.
\n\tFinancial acumen and ability to manage budgets effectively.<\/p>\n
Closing Date\u00a0\u00a0 \u00a0
\n2026\/01\/12<\/p>\n
Apply via company website ( ) or<\/p>\n
tsebo.erecruit.co<\/p>\n
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