Job Description\u00a0\u00a0 \u00a0<\/p>\n
\tEnsure that all manufacturing equipment\u2019s are serviced and maintained according to specifications and in line with good engineering practice . Knowledge of conveyor belts, wire meshes modular belts, bearings, make use mechanical tools such as spanners, hammers, taps, hacksaws, grease guns, allen keys, pipe wrenches, bearing pulleys, heaters, dissembling and assembling machines<\/p>\n
Minimum Requirements\u00a0\u00a0 \u00a0<\/p>\n
\tMatric \/ Grade 12
\n\tN3 Qualification or
\n\tNCV Technical qualifications
\n\t2 – 5 years\u2019 experience on production line machines as an operator<\/p>\n
Duties & Responsibilities\u00a0\u00a0 \u00a0<\/p>\n
\tRepair failures on equipment\u2019s to restore functionality of the equipment
\n\tCarry out preventative maintenance work to ensure that equipment\u2019s performs are at ultimate output
\n\tCarry out root cause analysis to prevent re-occurrence of failures
\n\tEnsure job cards are completed timeously and all relevant information is Captured
\n\tCarry out daily inspections on the machines and report any defects that may have noticed
\n\tBe able carry out Stripping of production machineries for cleaning, sanitising and Greasing when required to work graveyard shift
\n\tAssist with production lines start-ups and preparations on Sunday night
\n\tEnsure all equipment is made safe before work is carried out and all safety equipment are functional at all times\u00a0
\n\tDecide on which parts needs replacement and any additional work required
\n\tDecide on additional activity that is required to improve performance
\n\tAssist production team in machine start-ups and set-ups every morning
\n\tTo organise and pre-planned maintenance activities on the basis of repairing plant machineries
\n\tAssist with covering up electrical parts before cleaning takes place in the machineries after production
\n\tTo comply with the requirements of Health and Safety, other relevant legislation and RCL Foods policies and when carrying out maintenance repairs on production lines
\n\tCheck oil levels according to specifications and carry out lubrication schedules
\n\tAdhere Quality and Food Safety requirements
\n\tEnsure ongoing implementation (and where possible improvement) of the Quality and Food Safety system through the systematic implementation of the relevant food safety requirements as defined in the Food Safety RACI Matrix and relevant policies and procedures (SOP\u2019s).<\/p>\n
Deadline:14th April,2026<\/p>\n
go to method of application \u00bb<\/p>\n
Apply via company website ( ) or<\/p>\n
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