Job Summary<\/p>\n
\tTo assist the Chef de Cuisine in the co-ordination and supervision of the running of the kitchen department with the aim of maintaining the standards and of achieving maximum guest satisfaction. \u00a0To increase sales, to achieve budget food cost and to stay within the budget of general kitchen expenses. \u00a0To deputize in the absence of the Chef de Cuisine.<\/p>\n
Key Duties and Responsibilities:<\/p>\n
ATTENDANCE<\/p>\n
\t\u00a0Ensure your time is managed efficiently, as per weekly roster.<\/p>\n
GROOMING AND HYGIENE<\/p>\n
\tDemonstrate responsibility for colleague uniform appearance and personal hygiene in his section
\n\tReport on duty as per roster, clock in when reporting on duty and clock out when finishing the shift, attire as defined, wear name tag at all times.<\/p>\n
DAILY ACTIVITIES<\/p>\n
\tEnsure immediate subordinates perform within the framework as set forth in their job descriptions and standards of performance.
\n\tEnsure the colleague time book is completed daily.
\n\tEnsure all kitchen colleagues commence duty on time and that they are wearing the correct uniform and adhere to \u00a0health regulations
\n\tPractice daily on the job training and assist the Chef de Cuisine in his monthly training sessions; be actively involved in facilitating classes.
\n\tEnsure safe working conditions for all kitchen personnel by adhering to safety regulations stipulated by the resort policy and procedure.
\n\tEnsure that all maintenance requirements are reported and recorded daily.
\n\tResponsible for all deliveries, check them properly with an emphasis on quality, quantity and priced as per agreement.
\n\tEnsure minimum wastage.
\n\tCheck regularly and physically on the correct staffing of the department.
\n\tEnsure a fast and efficient service to the guests.
\n\tEnsure customer relations are of a high standard and all complaints are dealt with immediately and in a manner satisfactory to the customer.
\n\tBring creative ideas for new dishes, more attractive presentations, food promotions etc. \u00a0to the attention of your immediate supervisor.<\/p>\n
IMPORTANT RELATIONSHIPS<\/p>\n
\tReports to Executive Chef.
\n\tTakes decisions on operational matters concerning the kitchen that are outside the responsibility of the subordinates.
\n\tMaintains excellent relations and professionalism amongst all peers.
\n\tStays in contact with staff in the department, managing through example.
\n\tCo-ordinate with Maintenance for all work to be completed in the kitchen.
\n\tMaintain good working relationships with F&B service team.<\/p>\n
KEY RESPONSIBILITIES<\/p>\n
\tRecommend changes in system and procedure to increase efficiency and to improve service quality
\n\tEnsure prompt and accurate service by kitchen colleagues, to achieve a high level of customer satisfaction.
\n\tEnsure availability of raw ingredients at all times through proper planning, correct requisition timing and correct storage in Walk-ins.
\n\tEnsure implementation and maintenance of standards of food quality, preparation and presentation
\n\tActively support F&B service with regular attendance of their briefings.<\/p>\n
TRAINING<\/p>\n
\tEncourage team building through regular informal chefs\u2019 briefings and an open door policy.
\n\tUse appraisal system to review performance of direct subordinates and determine their development needs.
\n\tMake recommendations on hiring, promoting, increments and disciplinary action for employees in the kitchen.
\n\tEnsure career development plans and succession planning of subordinates.
\n\tCounsel staff in relation to work related matters.
\n\tEnsure constant \u2018on the job\u2019 training and classroom training for all staff.
\n\tAttend behavioral and vocational training in own and related work areas to enhance skills.
\n\tPersonally conduct key training.<\/p>\n
ADDITIONAL<\/p>\n
\tTo perform any other duties as directed by your immediate supervisor
\n\tTo be available to work overtime when requested
\n\tYou as middle management are held fully responsible in keeping your fridges up to the standard of the hotel, making sure you and your colleagues work neat and tidy
\n\tControl your stock levels, make sure you have a proper stock rotation
\n\tMake sure you and your colleagues are cooking all dishes according to recipes and specs
\n\tTo be able to control your departments food cost and operating costs
\n\tIt is important to control your staff in your department and take necessary action when needed
\n\tIt is your duty to run the kitchen and your department and take necessary action when needed
\n\tIt is your duty to run the kitchen and your department to the set standard of the Executive Chef
\n\tIt is your duty to make sure when you are on shift that all food leaving the kitchen from which ever outlet it is, are up the Palace standards set by the Executive Chef
\n\tTo assist with keeping the stewarding department in top form<\/p>\n
SKILLS, EDUCATION & EXPERIENCE<\/p>\n
\t2 years\u2019 experience in store operation \u00a0in 5 star hotels
\n\tInterpersonal, organizational and strong administrative skills
\n\tStrong communication skills
\n\tGood business acumen
\n\tComputer literate
\n\tKnowledge in Outlet
\n\tHACEP
\n\tHygiene, Health and Safety standard
\n\t\u00a0<\/p>\n
go to method of application \u00bb<\/p>\n
Apply via company website ( N \/ A ) or<\/p>\n
<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_promoted":"","_job_location":"","_application":"","_company_name":"One&Only Resorts","_company_website":"http:\/\/N%20\/%20A","_company_tagline":"At home in the world\u2019s most inspiring locations, hand-picked for exceptional beauty and unique cultural charm, One&Only Resorts and Private Homes are havens of outstanding style and service that place you in the heart of every fascinating environment. With incredible tailored experiences across be... read moreach, nature, and urban locations, and spectacular spaces to simply \u2018be\u2019; unforgettable moments begin at One&Only","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job_listing_region":[15],"job-types":[12],"class_list":{"0":"post-34001","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"job_listing_region-western-cape","7":"job-type-full-time"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job-listings\/34001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/users\/2"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/media?parent=34001"}],"wp:term":[{"taxonomy":"job_listing_region","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job_listing_region?post=34001"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job-types?post=34001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}