Job Description<\/p>\n
\tWe are currently recruiting for our high-performing and busy Pedros store in\u00a0Vryburg. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are\u00a0committed to delivering excellent service while supporting our continued growth and operational excellence.<\/p>\n
Purpose<\/p>\n
\tResponsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.<\/p>\n
Key Responsibilities<\/p>\n
\tPrepare, season, and grill chicken and other menu items according to approved recipes.
\n\tMonitor cooking temperatures, timing, and portion control.
\n\tEnsure food quality, taste, and presentation meet brand standards.
\n\tConduct daily equipment checks and report faults.
\n\tMaintain strict hygiene and food safety standards.
\n\tManage stock rotation (FIFO) and minimise waste.
\n\tClean grills, workstations, and utensils regularly.
\n\tAssist with stock counts and ingredient preparation.
\n\tSupport kitchen operations during peak periods.
\n\tComply with health, safety, and company policies.<\/p>\n
Competencies Required<\/p>\n
\tAttention to detail
\n\tTime management
\n\tQuality orientation
\n\tAbility to work under pressure
\n\tReliability
\n\tTeamwork
\n\tBasic technical cooking skills
\n\tHealth and safety awareness<\/p>\n
Requirements<\/p>\n
\tPrevious kitchen or grilling experience preferred.
\n\tKnowledge of food safety practices.
\n\tAbility to work shifts, weekends, and public holidays.<\/p>\n
go to method of application \u00bb<\/p>\n
Apply via company website ( ) or<\/p>\n
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