Job Purpose<\/p>\n
\tThe Halaal Commis Chef is responsible for supporting daily kitchen operations through the preparation of ingredients and menu items in accordance with Halaal (NIHT) standards, recipe specifications, and hygiene regulations, ensuring consistent quality, cleanliness, and efficient service delivery within the assigned section.<\/p>\n
Key Performance Areas<\/p>\n
\tAdhere strictly to Halaal (NIHT) requirements, food safety standards, and hygiene regulations at all times
\n\tMaintain cleanliness and organisation of own workstation, ensuring equipment is correctly used, stored, and maintained
\n\tIdentify and report any spoilage, shortages, equipment faults, or compliance risks to senior kitchen staff
\n\tFollow all SOPs to prevent cross-contamination and ensure proper handling of ingredients
\n\tEnsure proper PPE and hygiene standards are maintained before and during service
\n\tPrepare mise-en-place according to recipe specifications and service requirements
\n\tSupport the kitchen team in the preparation of vegetables, sauces, salads, cold starters, and hot dishes
\n\tAssist in the execution and plating of menu items in line with quality and presentation standards
\n\tStay updated on food trends, ingredients, and basic cooking techniques relevant to menu delivery
\n\tEnsure consistency in portioning, preparation methods, and recipe adherence
\n\tMonitor stock levels within own section and report shortages or discrepancies
\n\tRotate stock correctly (FIFO) and remove expired or near-expiry items as per procedure
\n\tMinimise waste and off-cuts through careful preparation and portion control
\n\tAssist in stock takes and inventory counts when required
\n\tArrive prepared for service with required PPE, uniform, and culinary tools
\n\tCheck cleanliness and readiness of workstation prior to service
\n\tReport equipment issues or operational concerns immediately
\n\tUse and store kitchen equipment safely and according to regulations
\n\tGreet guests in a professional, friendly, and respectful manner when required
\n\tAssist with buffet service, including taking orders and explaining menu items
\n\tEnsure food is prepared and presented according to service standards
\n\tRespond to guest queries, preferences, and feedback in a professional manner
\n\tEscalate complaints or unresolved issues to senior staff where necessary
\n\tPromote a positive guest experience by maintaining attentiveness and courtesy at all times
\n\tWork collaboratively with kitchen brigade members to ensure smooth service delivery
\n\tTake direction from senior chefs and actively support kitchen operations
\n\tContinuously develop culinary skills and knowledge of Halaal kitchen practices<\/p>\n
Job Requirements<\/p>\n
Education<\/p>\n
\tGrade 12\u00a0
\n\t1 – Year Culinary Certification or equivalent national qualification in culinary skills at Certificate level
\n\tMembership with South African Chef’s Association and other relevant culinary accreditation is preferred<\/p>\n
Experience<\/p>\n
\t1 year experience working in food preparation operations\u00a0
\n\tKnowledge of Halaal dietary requirement and compliance procedures (essential)
\n\tUnderstanding of Halaal food preparation and handling principles in line with certified kitchen standards (advantages)<\/p>\n
Skills and Knowledge<\/p>\n
\tBasic food preparation techniques (cutting, chopping, portioning, mise en place)
\n\tUnderstanding of Halaal food handling and kitchen compliance procedures
\n\tBasic knowledge of food safety and hygiene standards (HACCP principles)
\n\tAbility to follow recipes, SOPs, and production guidelines accurately
\n\tBasic knife skills and use of kitchen equipment safely
\n\tStock handling (rotation, storage, expiry checks, FIFO method)
\n\tBasic understanding of kitchen organisation and workstation setup
\n\tAbility to maintain cleanliness and sanitation of work areas
\n\tBasic plating and presentation of menu items
\n\tAwareness of cross-contamination risks and prevention<\/p>\n
go to method of application \u00bb<\/p>\n
Apply via company website ( https:\/\/www.suninternational.com\/ ) or<\/p>\n
<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_promoted":"","_job_location":"","_application":"","_company_name":"Sun International","_company_website":"https:\/\/www.suninternational.com\/","_company_tagline":"The Sun International brand has a proud legacy in the gaming, hospitality and entertainment sector. Its superior hotels and resorts portfolio makes it a recognized premium brand. The Sun International Group has a diverse portfolio of assets including world class five star hotels, modern and well loc... read moreated casinos, and some of the world\u2019s premier resorts. Our destinations offer experiential luxury, enduring quality and incredible adventure, supported by an authentic dedication to personal service. Today, Sun International is one of Africa\u2019s largest tourism, leisure and gaming groups and operates or has an interest in a total of 18 resorts, luxury hotels and casinos. Our entry into Latin America began in Chile in 2008 and has been a success story for the Group, giving us the track record and confidence to look for more opportunities that offer gaming opportunities in the region. Sun International\u2019s Latin American portfolio (Monticello Grand Casino in Chile, the Ocean Club Casino in Panama and the Sun Nao Casino in Colombia) has now been merged with the casino and hotel portfolio of Chile-based leader in the gaming and entertainment industry, Dreams SA, making it the largest gaming company in Latin America with operations in Chile, Peru, Colombia and Panama. Our approach has been to differentiate our hotels, resorts and casinos in architecture, service, experience, location and the mix of entertainment and activities. Creating lasting memories for our guests and customers is a core part of our DNA. We\u2019ve created some the world\u2019s most iconic hotels from The Palace of The Lost City at Sun City to The Table Bay Hotel in Cape Town. The creative architecture of these properties and the blending of their designs with their local environment make each property unique. We are committed to the development of all our employees and we make sure that equal opportunities and economic empowerment form the backbone of our human resource practices. 6 Sandown Valley Crescent, Sandton Gauteng, South Africa","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job_listing_region":[21],"job-types":[12],"class_list":{"0":"post-35948","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"job_listing_region-north-west","7":"job-type-full-time"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job-listings\/35948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/users\/2"}],"wp:attachment":[{"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/media?parent=35948"}],"wp:term":[{"taxonomy":"job_listing_region","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job_listing_region?post=35948"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/jobs.dataaxisnode.com\/southafrica\/wp-json\/wp\/v2\/job-types?post=35948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}