Job Advert Summary\u00a0\u00a0 \u00a0<\/p>\n
\t\u00a0A Commis Chef is an entry-level position in the culinary field, responsible for assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operations to develop a strong foundation in culinary skills and techniques.<\/p>\n
Minimum Requirements\u00a0\u00a0 \u00a0<\/p>\n
\tHigh school diploma or equivalent.
\n\t1-2 years experience in a kitchen environment.
\n\tWorking effectively in a multi-cultural environment.
\n\tCulinary school training or relevant culinary certifications are a plus.
\n\tBasic of cooking techniques, food preparation, and kitchen equipment.
\n\tKnowledge of food safety and sanitation standards.
\n\tStrong attention to detail and organizational skills.
\n\tAbility to work in a fast-paced environment and handle multiple tasks simultaneously.
\n\tStrong teamwork and communication skills.
\n\tFlexibility to work varying shifts, including weekends and holidays.<\/p>\n
Duties and Responsibilities\u00a0\u00a0 \u00a0<\/p>\n
Key Responsibilities:<\/p>\n
Food Preparation:<\/p>\n
\tAssist in the preparation of ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items according to established recipes and guidelines.<\/p>\n
Cooking:<\/p>\n
\tFollow recipes and instructions to cook and assemble dishes, ensuring consistency in taste, texture, and presentation.<\/p>\n
Plating:<\/p>\n
\tAssist in arranging and garnishing dishes on plates, ensuring they are visually appealing and in adherence to the established standards.
\n\tFamiliarise yourself with the menu<\/p>\n
Station Maintenance:<\/p>\n
\t\u00a0Maintain a clean and organized workstation, including proper storage of ingredients, utensils, and equipment. Adhere to food safety and sanitation standards.<\/p>\n
Inventory Management:<\/p>\n
\t\u00a0Assist in monitoring ingredient inventory levels and notify senior chefs or supervisors when supplies need replenishing.<\/p>\n
Assistance to Senior Chefs:<\/p>\n
\t\u00a0Collaborate with the senior kitchen staff in various tasks such as preparing sauces, stocks, and other foundational components of dishes.<\/p>\n
Adherence to Standards:<\/p>\n
\tEnsure all food items prepared meet the quality, taste, and presentation standards set by the head chef or kitchen manager.<\/p>\n
Communication:<\/p>\n
\tMaintain effective communication with fellow kitchen staff regarding orders, ingredients, and any kitchen-related concerns.
\n\tPositive attitude
\n\tGood team player<\/p>\n
Learning and Development:<\/p>\n
\tParticipate actively in training sessions and take the initiative to learn new cooking techniques and methods. Strive to improve culinary skills and expand knowledge of different cuisines.<\/p>\n
Adaptability:<\/p>\n
\t\u00a0Willingness to rotate between different kitchen stations, gaining exposure to various roles and responsibilities within the kitchen.<\/p>\n
Physical Requirements:<\/p>\n
\tAbility to stand for extended periods.
\n\tLift and carry heavy pots, pans, and other kitchen equipment.
\n\tWork in hot and fast-paced kitchen environments.
\n\tAbility to bend, kneel, and perform repetitive motions.<\/p>\n
Deadline:6th June,2026<\/p>\n
go to method of application \u00bb<\/p>\n
Apply via company website ( ) or<\/p>\n
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