Assistant Chefs at Tabono Consult

TABONO CONSULT LIMITED
Job Title: Assistant Chefs
Job Location: Dar es Salaam
JOB SUMMARY
A culinary personnel who balances creative menu design with strict operational discipline. You are responsible for the kitchen’s financial success, team development, and the consistent excellence of every dish served.
Key Responsibilities

Culinary & Design: Create and update seasonal menus that reflect modern trends and local tastes. You are responsible for recipe development, portion control, and plating standards.
Quality & Taste Control: Personally oversee the pass during service. You must taste and approve dishes to ensure they meet flavor, temperature, and presentation standards before reaching the guest.
Procurement & Vendor Relations: Use your deep knowledge of local markets to source fresh, high-quality ingredients. You will manage supplier relationships to ensure the best pricing and reduce administrative waste.
Hygiene & Kitchen Cleanliness: Maintain a workplace of complete safety and absolute physical cleanliness. You are responsible for the spotless organization of all kitchen areas, ensuring that cleaning schedules are followed strictly and the environment remains pristine at all times.

 
Required Qualifications

Experience: 5+ years as a Chef in a reputable establishment.
Technical Skill: Mastery of diverse culinary techniques and a results-first approach to kitchen management.
Market Mastery: Extensive knowledge of local supply chains and where to procure premium requirements.
Experience in Local foods and trends
Able to bake cakes and whole of bakery

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