World Vegetable Center (WorldVeg) Overview
\nThe World Vegetable Center (WorldVeg) is a non-profit, autonomous international agricultural research center with headquarters in Taiwan and five regional offices around the globe. WorldVeg\u2019s research and development work focuses on breeding improved vegetable lines, developing and promoting safe production practices, reducing postharvest losses, and improving the nutritional value of vegetables. The center aims to raise awareness of the importance of vegetables for improved health and global poverty alleviation. For more information, please visit our website: worldveg.org.
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\nJob Opportunity: Research Field Assistant
\nWorldVeg seeks to recruit a Research Field Assistant to provide general technical support to the vegetable breeding initiatives under various projects, including setting up laboratory, on-station, and on-farm trials, seed multiplication, and on-farm demonstration fields. The incumbent will be based in the Center\u2019s regional office for Eastern and Southern Africa in Arusha, Tanzania.<\/p>\n
Note: This is a Nationally Recruited Staff (NRS) position.
\nRequired Qualifications and Competencies
\nTechnical and Behavioral<\/p>\n
Bachelor of Science (BSc) in Horticulture, Crop Science, or Agronomy from an accredited university.
\nHaving an MSc in Plant Breeding or Genetics is an added advantage.
\nA minimum of three years of experience in vegetable breeding, horticulture, and agronomy research, within an international non-governmental organization (NGO), highly preferred.
\nExcellent computer skills in MS-Office applications (Word, Excel, PowerPoint).
\nShould be familiar with data analysis software such as R and GenStat.
\nExcellent communication skills in spoken and written English and Kiswahili.
\nGood interpersonal skills and ability to interact with partners and colleagues in a multi-cultural setting.<\/p>\n
Employer job posting
\nKey Responsibilities<\/p>\n
Design and implement field plans for nurseries, crossing blocks, and experiments\/trials.
\nSchedule and conduct seed preparation, sowing, transplanting, irrigation, weeding, emasculation and crossing, harvesting, and seed extraction.
\nEnsure proper labeling of genetic materials (introductions, breeding lines, and varieties) and field plots.
\nDesign data sheets required for data collection using the Fieldbook App.
\nEnsure that all field and laboratory data (especially yield, diseases, insect pest, and abiotic stress data) from breeding trials are collected in time and transferred to a computer\/database for safe storage.
\nCollect samples for genotyping or nutritional analyses.
\nCompile, analyze, and summarize data for breeding decisions.
\nEnsure available farm tools, field, and laboratory facilities and equipment related to breeding activities are in place and well maintained.
\nPrepare monthly\/weekly requirements of daily laborers based on activities planned for the period.
\nDirectly supervise daily laborers on duty in the field and laboratory.
\nAssist in practical training courses organized by the vegetable improvement unit.
\nCooperate with other research assistants under the program and within the Regional Office on vegetable research and development activities.
\nAccomplish any other duty requested by the supervisor, the Vegetable Breeder.
\nPerform other tasks as may be assigned by the Country Program Manager as needed.<\/p>\n
WorldVeg\u2019s Core Values
\nThe candidate we hire will embody WorldVeg\u2019s five core values:<\/p>\n
Dedication to Innovation and Knowledge Sharing\u00a0Supports the conduct of world-class science, respects ethical standards, and is committed to transparently sharing results.
\nCommitment to Impact\u00a0Aspires to achieve positive, tangible, and lasting impact contributing to Sustainable Development Goals.
\nCommitment to Partnerships\u00a0Believes in the value of partnerships to advance research for development.
\nRespect for People\u00a0Respects the diversity of gender, culture, ethnic origin, religion, age, beliefs, and views.
\nRespect for the Environment\u00a0Strives to minimize its environmental impact and to introduce greener technology and practices.<\/p>\n
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