Riverside Farm Institute
We’re hiring: Head Chef & Assistant Sous Chef
Riverside Farm Institute is looking for two passionate, creative culinary professionals to join our kitchen team in Kafue, Zambia.
We specialise in plant-based cuisine that celebrates the best of both worlds — the rich, earthy depth of traditional Zambian cooking and the breadth of international vegan cuisine. From nshima and chibwabwa to Mediterranean mezze, Asian-inspired stir-fries, and Middle Eastern grain bowls — our table is a meeting place of flavours.
Open roles:
Head Chef — lead our kitchen, shape the menu, mentor the team
Assistant Sous Chef — skilled, eager, ready to grow
Head Chef responsibilities include:
Crafting a diverse vegan menu spanning Zambian tradition and international cuisine
Managing the kitchen food budget and controlling costs
Overseeing stock levels, ordering, and minimising waste
Mentoring and developing the kitchen team
Maintaining high standards of food quality, hygiene, and presentation
Looking ahead:
As RFI grows its educational programmes, we envision the Head Chef playing a key role in teaching vegan cookery — sharing skills with students, community members, and future chefs. A passion for passing on knowledge is a real advantage.
Education
We’re looking for people who:
Have a genuine passion for vegan and whole-food cooking
Are confident cooking both Zambian and international dishes
Can work creatively with seasonal, farm-fresh produce
Have an interest in food education and skills sharing
Thrive in a values-driven, community-oriented environment
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