Position Overview:
\nWe are looking for a creative, flavor-driven, technique-oriented, and precision-focused Breakfast Chef to lead our morning kitchen operations at Grand Palace Hotel in Lusaka, Zambia\u2014overseeing menu execution to deliver exceptional breakfast experiences every day.
\nKey Responsibilities:<\/p>\n
Prepare and execute a diverse breakfast menu\u2014including hot buffet, plated \u00e0 la carte, and grab-and-go items\u2014meeting quality and presentation standards.
\nManage ingredient ordering, inventory, and cost controls in collaboration with Kitchen staff and Purchasing.
\nSupervise and mentor junior kitchen staff and interns during peak service hours.
\nMaintain impeccable kitchen hygiene and uphold health-safety standards.
\nCollaborate with the Executive Chef on seasonal menu development and breakfast promotions.
\nMonitor guest feedback and adjust offerings to enhance satisfaction and reduce waste.<\/p>\n
Qualifications:<\/p>\n
Culinary diploma or equivalent certification preferable.
\nMinimum 3 years of experience in hotel or high-volume breakfast kitchens, with at least 1 year in a supervisory capacity.
\nProven expertise in hot and cold breakfast preparations, plating techniques, and station management.
\nStrong leadership, organization, and communication skills.
\nAbility to thrive in a fast-paced, early-morning environment.<\/p>\n
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