We are seeking a\u00a0Head Chef\u00a0for a 40-room lodge & events centre with multiple food and beverage outlets and conferencing facilities. The ideal candidate should have excellent leadership skills, culinary expertise, and an understanding of ingredients and flavor. The candidate should also be able to communicate clearly, work in a standing position for long periods, and have exceptional hygiene and grooming habits.
\nQualities and Responsibilities:
\nPlan and direct food preparations and culinary activities(including cooking meals)
\nModify menus or create new ones that meet quality standards and also comply with customer requests.
\nEstimate food requirements and order food and supplies.
\nHire, train, and manage kitchen staff including scheduling and leading pre-briefing shift meetings.
\nOversee back-of-house operations, including equipment purchases and repairs, and ensure the kitchen is clean and safe.
\nHandle budgeting, food costs, payroll, and time records.
\nMonitor customer satisfaction and address complaints.
\nWork with upper management and marketing teams.
\nDemonstrate the ability to work under pressure and remain calm in stressful situations.
\nBe proficient in the use of IT equipment for basic tasks, e.g., writing reports and menus.
\nHave good communication skills, able to interact with colleagues and provide detailed instruction when needed.
\nBe a team player who can lead, influence, and guide others within the organization.
\nBe detail-oriented and quality-focused, with hands-on experience while managing a team.
\nQualifications:
\nHolder of a culinary diploma.
\nAt least 5 years\u2019 experience in a similar leadership role.
\nWell-rounded in all areas of kitchen operations.
\nProven experience as a Chef in \u00e0 la carte, mass cooking and similar culinary environment.
\nRelevant certification preferred such as certificate, diploma or better in food production
\nKnowledge in pastry and international cuisine will be an added advantag<\/p>\n
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