Livingstone, Zambia
\nFull-time
\nCompany Location: Royal Livingstone Victoria Falls Zambia Hotel by Anantara<\/p>\n
Company Description<\/p>\n
Exotic, luxurious and indigenous. Anantara\u2019s unique destinations cater for everything from a relaxing city break to an extravagant once in a lifetime journey. Exciting opportunities bring Anantara\u2019s heart-felt hospitality and sense of discovery to destinations across Asia and the Middle East.
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Job Description<\/p>\n
The Executive Pastry Chef leads the hotel\u2019s pastry and bakery operations, ensuring the highest levels of quality, creativity, and consistency in all desserts, pastries, breads, and confectionery items. This role requires a blend of artistic innovation, precise execution, and strong leadership to elevate our guest experiences.
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\nResponsibilities:<\/p>\n
Develop and implement pastry menus that reflect current trends, seasonal availability, and the hotel\u2019s luxury positioning.
\nMaintain the highest quality, flavor, presentation, and consistency across all pastry and bakery offerings.
\nEnsure strict adherence to hygiene, HACCP, and food safety standards.
\nDesign and execute innovative pastry creations that surprise and delight guests.
\nPartner with F&B, Banquets, and Events teams to craft bespoke pastry experiences for VIP guests, weddings, and large-scale functions.
\nIncorporate local flavors and sustainable ingredients into pastry concepts while maintaining an international luxury standard.
\nLead, inspire, and develop a team of pastry chefs.
\nConduct regular training on techniques, presentation, and service excellence.
\nFoster a culture of creativity, discipline, and continuous improvement.
\nManage scheduling, task allocation, and performance evaluations.
\nPrepare and manage pastry department budgets, food cost targets, and productivity goals.
\nImplement cost-effective measures without compromising on quality.
\nControl inventory, ordering, and waste management.
\nProvide monthly reports and performance analysis to the Executive Chef.<\/p>\n
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Qualifications<\/p>\n
Job Specifications:<\/p>\n
Professional culinary or pastry arts certification from a recognized institution.
\nMinimum of 3\u20135\u00a0years\u2019 progressive pastry experience in a luxury hotel.
\nStrong knowledge of international and modern pastry techniques, including sugar work, chocolate, plated desserts, breads, and viennoiserie.
\nProven track record of creative menu development and delivering high guest satisfaction scores.
\nExcellent leadership, organizational, and communication skills.
\nFinancial acumen with experience in budgeting, food costing, and stock control.<\/p>\n
Job search platforms
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Additional Information<\/p>\n
\u00a0Constantly developing new concepts that align with luxury trends.
\nPrecision in recipes, presentations, and operations.
\nAbility to build, motivate, and inspire a team to excel.
\nCommitment to creating memorable experiences through pastry.<\/p>\n
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\nThree traceable referees with daytime mobile numbers and email addresses.<\/p>\n
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