Inventory Management:
\nOverseeing all inventory transactions of harvested fish at receiving, grading, counting and packing sections through to storage, further processing and dispatch of fish products.
\nMaintaining accurate inventory records in all WIP warehouses and storage warehouses through use of data capture methods.
\nConduct daily regular stock checks, cycle counts, and reconciliations with Stock Clerks and completing all GIT transactions in both Sage and Power BI.
\nIdentify and resolve inventory discrepancies and variances promptly.
\nGenerate Harvest Receipts for all dispatches to commercial and ensuring the dispatch files are fully updated and signed copies shared.
\nProcess all daily sales, donations and canteen transactions.
\nWorking hand in hand with the D&A team in ensuring all manual entries are populated and synched in the system.
\nConducting weekly and monthly stock counts in all active processing warehouses and ensuring all variances are investigated and reports shared
\nQuality Control:
\nWorking with Quality Assurance team in ensuring all fish products meet internal quality standards and temperature requirements before handling, storing or dispatch.
\nMonitor storage conditions in our storage and transit storage warehouses to maintain product quality and prevent bacterial and enzymic spoilage.
\nIdentifying and reporting all quality issues or contamination risks to Quality Assurance team or Engineering team.
\nCollaborate with quality team to resolve quality issues and risk to product.
\nInventory Optimization And Stock Management
\nAnalysing inventory levels and Stock on Hand
\nIdentify slow-moving or stock risking obsolescence to Superintendent
\nGenerate Sage recon reports, Consolidated reports, Stock Movement Reports, Counting Sheets
\nEnsuring that all inventory management procedures are fully implemented across the shopfloor.
\nStock movements in SAGE (stock manufacturing: replicating the physical process in SAGE)<\/p>\n
Qualifications
\n\u00a0<\/p>\n
Bachelor\u2019s degree in supply chain management, Logistics, Business Administration, Operations Management, or related field (master\u2019s degree is an added advantage).
\nRelevant professional certification in warehouse management preferred
\nMinimum of 3\u20135 years of progressive experience in warehouse, logistics, or operations management, with at least 3 years in a supervisory or managerial role.
\nProven experience in inventory control, stock management, and warehouse systems implementation.
\nExperience in managing cold chain logistics, ice production, or FMCG\/food processing environments is highly desirable.
\nDemonstrated ability to manage budgets, optimise resources, and implement cost-effective procurement strategies.
\nStrong track record in leading teams, performance management, and driving process efficiency.
\nPractical knowledge of Health, Safety & Environmental (HSE) regulations and compliance.<\/p>\n
Buy vitamins and supplements
\nMust have skills<\/p>\n
Discover more
\nJob search strategy consultations
\nRemote Job Listings
\nteaching<\/p>\n
Strong understanding of stock management
\nWorking knowledge of SAGE
\nDemonstrates knowledge of productivity, efficiency and hygiene standards.
\nWorking knowledge of inventory management systems.
\nGood communication and leadership skills
\nAttention to detail and analytical skills
\nAbility to work in a fast-paced environment<\/p>\n
Good to have skills<\/p>\n
Highly Ethical and Analytical
\nRespectful
\nDecisive
\nSelf \u2013 Development
\nResponsible and Accountable<\/p>\n
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