Kafue, Zambia
\nFull-time
\nCompany Location: Anantara Kafue River Tented Camp<\/p>\n
Advertise in Zambia<\/p>\n
Company Description<\/p>\n
Nestled along the sweeping banks of the majestic Kafue River, Anantara Kafue River Tented Camp invites you to be part of an extraordinary safari destination set in one of Africa\u2019s last truly untouched wilderness regions
\nWe are seeking a talented, disciplined, and passionately creative Chef de Partie to join our culinary team and help deliver exceptional dining experiences that celebrate both international flair and authentic local flavours.<\/p>\n
Job Description<\/p>\n
As a Chef de Partie, you will be responsible for overseeing and executing culinary operations in your designated section of the kitchen. Your role is crucial in maintaining the high standards of our establishment.
\nResume building<\/p>\n
Organise and manage your mise\u2011en\u2011place efficiently for smooth service.
\nAssist in receiving, checking, and storing food supplies with correct standards and rotation (FIFO).
\nEnsure all kitchen areas and equipment are kept clean, sanitised, and well\u2011organised.
\nMonitor portion control, food waste, and cost\u2011efficient production.
\nPrepare, cook, and present high\u2011quality dishes in your assigned section.
\nMaintain consistency in taste, texture, and presentation according to Anantara standards.
\nAssist with menu development, incorporating fresh local ingredients and seasonal inspiration.
\nEnsure optimal cooking techniques and adherence to recipes and specifications.
\nWork closely with Sous Chefs and the Executive Chef to support daily kitchen operations.
\nProvide guidance and support to Commis Chefs and kitchen assistants.
\nCommunicate effectively with service staff to ensure seamless dining experiences.
\nAssist in special dining setups, including bush dinners, river\u2011side breakfasts, and private functions.
\nUphold strict food\u2011safety, hygiene, and sanitation standards.
\nFollow proper handling, storage, and labelling procedures for all food items.
\nComply with lodge, brand, and HACCP guidelines.
\nReport any equipment issues and support preventive maintenance.<\/p>\n
Qualifications<\/p>\n
Diploma in Culinary Arts from a recognised institution
\nFull grade 12 certificate
\nMinimum 2\u20133 years\u2019 experience in a similar role within a luxury lodge, hotel, or high\u2011end restaurant.
\nStrong cooking skills across multiple stations (grill, saut\u00e9, pantry, pastry, etc.).
\nSolid understanding of culinary techniques, food safety, and kitchen operations.
\nPassion for fresh, seasonal ingredients and high\u2011quality presentation.
\nExcellent organisational skills and the ability to multitask under pressure.
\nPositive attitude, teamwork spirit, and willingness to work in a remote safari environment.<\/p>\n
Additional Information<\/p>\n
Three traceable references with valid email addresses and mobile numbers
\n\u00a0<\/p>\n
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