Full-time
\nCompany Location: Anantara Kafue River Tented Camp<\/p>\n
Company Description<\/p>\n
Set on the banks of the majestic Kafue River, Anantara Kafue River\u00a0 Tented Camp offers an exclusive safari experience in the heart of one of Africa\u2019s most pristine wilderness areas.\u00a0We are seeking a dedicated and skilled\u00a0Sous Chef to support the smooth operation of our Team Member Canteen. This role is ideal for a chef who is passionate about delivering delicious, nutritious, and well-presented meals that keep our team energized and motivated every day. As Sous Chef, you will assist in menu planning, food preparation, stock management, and maintaining high standards of cleanliness and hygiene.<\/p>\n
Job Description<\/p>\n
Assist the Head Chef in daily kitchen operations for the Team Member Canteen.
\nPrepare, cook, and present meals according to established menus and nutritional standards.
\nSupport menu planning with a focus on balance, quality, and cost control.
\nOversee food safety, hygiene, and sanitation practices in compliance with health regulations.
\nManage stock levels, receive deliveries, and ensure proper storage of ingredients.
\nSupervise and train kitchen assistants to maintain efficiency and consistency.
\nEnsure timely meal service for breakfast, lunch, dinner, and any scheduled staff events.
\nSupport in managing portion control, minimizing waste, and maintaining cost-effective operations.
\nStep in to lead the kitchen in the absence of the Head Chef.
\nContribute to a positive, hardworking kitchen culture through teamwork and open communication.<\/p>\n
Remember, at Anantara, we\u2019re not just cooking meals, we\u2019re creating edible works of art and unforgettable experiences. So put on your chef\u2019s hat, sharpen your knives, and let\u2019s make some culinary magic together!<\/p>\n
Qualifications<\/p>\n
Diploma in Food production from a reputable hotel school
\nThree to five years hands on work experience in luxury safaris or a five star hotel establishment<\/p>\n
Strong knowledge of food safety, preparation techniques, and kitchen hygiene standards.
\nAbility to work efficiently under pressure and manage multiple tasks.
\nGood organizational and leadership skills.
\nA positive attitude with a passion for feeding and supporting team members.<\/p>\n
Additional Information<\/p>\n
Full grade twelve school certificate<\/p>\n
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