Website Accor
We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. Were so much more than h… read moreotels were creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups . Building on the strength of our teams and our strong holistic ecosystem of brands & solutions, we are breaking new ground to shape the hospitality of tomorrow and inspire new ways to experience the world.
Job Summary:
Assist in managing and executing all banquet and event culinary operations, ensuring high-quality food production, consistency, and presentation for events of all sizes.
Key Responsibilities:
Assist in planning and preparing menus for banquets, events, and functions.
Supervise, train, and schedule kitchen staff during banquets.
Ensure all food is prepared to the highest quality, standards, and presentation.
Maintain proper food safety, hygiene, and sanitation standards.
Monitor inventory and assist with ordering food supplies for banquet events.
Collaborate with the Banquet Manager and event team to meet guest requirements.
Assist in cost control and minimize wastage in banquet operations.
Support the Executive Chef in administrative tasks and reporting as needed.
Qualifications & Skills:
Culinary degree or relevant professional experience.
Proven experience in large-scale banquet or event kitchens.
Strong leadership and team management skills.
Excellent organizational and time management abilities.
Knowledge of food safety regulations and kitchen operations.
Ability to work flexible hours, including nights, weekends, and holidays.
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