Website KEDA Kenya Ceramics Company Limited
KEDA Kenya Ceramics Company Limited is a joint venture with presence in West Africa and East Africa and is headquartered in China. Currently KEDA is the Africas biggest ceramic company and clean coal gasification system supplier. With 30 years continuous development, devoting on limitless innovat… read moreion and pursuit of better forever, KEDA has been the leading representative in the ceramic industry in the world. KEDA (Kenya) Ceramics was incorporated in 2016 by KEDA CLEAN ENERGY and SUNDA INTERNATIONAL, and has two factories in Kenya, one located in the vicinity of Umma University, Kajiado, and the other one located in Kisumu. The latters official opening was presided by Prof. Anyang Nyongo
Key Responsibilities
Assist in the daily operation of the company restaurant and support smooth kitchen and front-of-house activities.
Support food preparation, meal arrangement, and serving activities while ensuring cleanliness and hygiene standards are maintained at all times.
Assist in coordinating internal company receptions, business receptions, and meal arrangements for company leadership, visitors, and guests, ensuring professional hospitality service.
Maintain cleanliness and organization within the kitchen, dining, and front-of-house areas, including proper arrangement of supplies, utensils, and tableware.
Support the implementation of 6S management standards to ensure a clean, safe, and orderly working environment.
Coordinate effectively with kitchen and front-of-house staff to ensure efficient food service, smooth workflow, and timely meal delivery.
Assist in monitoring food handling procedures and ensure compliance with hygiene and safety standards.
Support preparation and arrangement of dining areas during meetings, company events, and special hospitality functions.
Ensure proper handling, storage, and accountability of kitchen supplies and equipment.
Qualifications & Requirements
Diploma/Degree in Food Production, Hospitality Management, Hotel Management, or a related field.
Minimum of 5 years of experience in hotel, restaurant, kitchen support, or hospitality services.
Basic knowledge of food preparation, hygiene, and hospitality standards.
Strong teamwork and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks efficiently.
Good organizational skills and attention to cleanliness.
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If you meet the above qualifications, please send your CV to hrkisumu@twyfordtile.com.
Apply Through:
hrkisumu@twyfordtile.com
To apply for this job please visit twyfordtile.com.