Company: Novotel
Location: Nairobi
Job Type: Full Time
Apply Before: 2026-08-28
Job Description
Job Description
Perform preventive maintenance on commercial kitchen equipment to minimize downtime.
Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment.
Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment.
Inspect and maintain kitchen exhaust systems, fans, and grease filtration equipment.
Troubleshoot electrical, mechanical, gas, and refrigeration-related issues.
Assist with the installation, testing, and commissioning of new kitchen equipment.
Respond promptly to kitchen equipment breakdowns to minimize disruption to operations.
Coordinate with external contractors and equipment manufacturers for specialized repairs when required.
Monitor gas systems, safety devices, and kitchen equipment to ensure safe operation.
Ensure compliance with HACCP, health and safety, fire safety, and company engineering standards.
Maintain accurate maintenance records, work orders, and equipment history using the CMMS system.
Assist in managing spare parts inventory and maintenance supplies.
Coordinate maintenance activities with the Kitchen team and Chief Engineer.
Maintain a clean, safe, and organized work environment.
Support banquet operations, special events, and other operational requirements as needed.
Qualifications
Proven experience in kitchen equipment maintenance, building maintenance, or related technical field
Strong technical knowledge of mechanical, electrical, and refrigeration systems
Hands-on experience troubleshooting and repairing commercial kitchen appliances and equipment
Relevant technical certifications HVAC, electrical, appliance repair, or equivalent preferred
Excellent problem-solving and analytical skills with the ability to diagnose complex equipment issues
Strong interpersonal and communication skills to collaborate effectively with kitchen staff and management
Demonstrated reliability, responsibility, and commitment to maintaining high safety and compliance standards
Proficiency in maintaining detailed maintenance records and documentation
Physical capability to perform manual work, including lifting, bending, and working in various positions
Time management skills with the ability to prioritize multiple tasks and respond to urgent repair requests
Knowledge of food service industry standards and safety regulations
Ability to work independently and as part of a collaborative team
Flexible and adaptable approach to changing operational needs
How to Apply
Interested and qualified? Go to Novotel on jobs.smartrecruiters.com to apply
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Source: MyJobMag