Website Ocean's Creek Beach Hotel
Nestled in the sunny Northwest coast of Mauritius where long hours of sunshine await our travellers, “Ocean’s Creek” is a cosy 4-star hotel named after the lower reaches of the Tombeau river meeting the Indian Ocean. The hotel enjoys easy access to the sandy beaches with open views of iridescent sunsets over the teal blue bay. On either side, the richness of the surrounding Nature is augmented by the variety of landscapes from the sandy beaches and shore front of the famous Balaclava Bay to Tombeau’s creek, or the surrounding forest down to the never-far away slopes of Peter Both Mountains, too.The hotel enjoys easy access to the sandy beaches with open views of iridescent sunsets over the teal blue bay. On either side, the richness of the surrounding nature is augmented by the variety of landscapes from the sandy beaches and shore front of the famous Balaclava Bay to Tombeau’s creek, or the surrounding forest down to the never-far away slopes of Pieter Both Mountains, too.Accommodation is par excellence in all 136 rooms and suites, providing our guests smart hospitality features offering modern tech and practical solutions in each room. Varying in décor, views, furnishings, and layout, they are not only design-forward and sleek, but all have balconies, offering everyone the perfect zesty gateway to Mauritius’s colours and music. Activities galore – thrills and adventures await the hotel’s youngest visitors at the generous kids’ club for indoor and outdoor entrainment, ending with a splash in the temperature- controlled kids’ pool. The hotel provides accommodation, food and Beverages, entertainment such as indoor and outdoor games, Spa and other services to travellers and tourists.Le Goulet Batterie D’Artois, Le Goulet, Balaclava, Mauritius 6515800
Role Overview
The Assistant Cook – Hot Kitchen assists senior kitchen staff in preparing ingredients, supporting cooking operations, and maintaining cleanliness and efficiency in the kitchen.
Key ResponsibilitiesAssist in preparation of ingredients and mise en place for daily service.Support the cooking team in preparing hot kitchen dishes as instructed.Maintain cleanliness, hygiene, and organisation of workstations and kitchen areas.Wash, sanitize, and maintain kitchen utensils, equipment, and tools.Follow proper food handling, storage, and rotation procedures.Assist in monitoring portion sizes and reducing food wastage.Support the team during peak service periods and special events.Report shortages, defects, or maintenance issues to senior kitchen staff.Follow hygiene, safety, and food handling procedures at all times.Assist with stock rotation and inventory checks as needed.Adhere to hotel grooming, safety, and professional conduct standards.Learn and implement new cooking techniques under guidance of senior chefs.Perform any other duties assigned by the Executive Chef or Chef de Partie.Qualifications & ExperienceBasic kitchen training is preferred.Previous experience in a professional kitchen environment is an advantage.Skills & CompetenciesWillingness to learn and take instructions carefully.Ability to work efficiently as part of a team.Knowledge of hygiene and food safety practices.Attention to detail and reliability.
Batterie D’Artois, Le Goulet, Balaclava, Mauritius
Phone: 6515800
Apply Via:
hr@oceanscreekmauritius.com
To apply for this job email your details to hr@oceanscreekmauritius.com