Website Ocean's Creek Beach Hotel
Nestled in the sunny Northwest coast of Mauritius where long hours of sunshine await our travellers, “Ocean’s Creek” is a cosy 4-star hotel named after the lower reaches of the Tombeau river meeting the Indian Ocean. The hotel enjoys easy access to the sandy beaches with open views of iridescent sunsets over the teal blue bay. On either side, the richness of the surrounding Nature is augmented by the variety of landscapes from the sandy beaches and shore front of the famous Balaclava Bay to Tombeau’s creek, or the surrounding forest down to the never-far away slopes of Peter Both Mountains, too.The hotel enjoys easy access to the sandy beaches with open views of iridescent sunsets over the teal blue bay. On either side, the richness of the surrounding nature is augmented by the variety of landscapes from the sandy beaches and shore front of the famous Balaclava Bay to Tombeau’s creek, or the surrounding forest down to the never-far away slopes of Pieter Both Mountains, too.Accommodation is par excellence in all 136 rooms and suites, providing our guests smart hospitality features offering modern tech and practical solutions in each room. Varying in décor, views, furnishings, and layout, they are not only design-forward and sleek, but all have balconies, offering everyone the perfect zesty gateway to Mauritius’s colours and music. Activities galore – thrills and adventures await the hotel’s youngest visitors at the generous kids’ club for indoor and outdoor entrainment, ending with a splash in the temperature- controlled kids’ pool. The hotel provides accommodation, food and Beverages, entertainment such as indoor and outdoor games, Spa and other services to travellers and tourists.Le Goulet Batterie D’Artois, Le Goulet, Balaclava, Mauritius 6515800
Role Overview
The Barman / Barmaid is responsible for preparing and serving alcoholic and non-alcoholic beverages while maintaining high standards of service
Key ResponsibilitiesPrepare and serve alcoholic and non-alcoholic beverages according to hotel standards.Mix and serve basic cocktails and specialty drinks as required.Ensure cleanliness, hygiene, and proper organization of the bar area at all times.Interact with guests in a courteous, professional, and friendly manner.Promote beverages and assist with upselling when appropriate.Ensure responsible service of alcohol in compliance with liquor licensing regulations.Monitor stock levels and report shortages or breakages.Assist with bar setup, closing procedures, and daily inventories.Handle guest inquiries, feedback, and complaints professionally.Ensure compliance with health, safety, and hygiene regulations.Maintain proper use and care of bar equipment and glassware.Coordinate with service staff and kitchen for smooth operations.Follow hotel policies, grooming standards, and professional conduct at all times.Support special events, promotions, and themed nights when required.Perform any other duties assigned by the F&B Manager or Bar Manager.Qualifications & ExperiencePrevious experience in bar service is preferred.Knowledge of bar operations in a hotel or hospitality environment is an advantage.Skills & CompetenciesGood knowledge of beverages and basic cocktail preparation.Strong communication and customer service skills.Ability to work efficiently in a fast-paced environment.Interested candidates are invited to apply with their CV.
Batterie D’Artois, Le Goulet, Balaclava, Mauritius
Phone: 6515800
Apply Via:
hr@oceanscreekmauritius.com
To apply for this job email your details to hr@oceanscreekmauritius.com