Website Constance Le Chaland
Located on the pristine south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. Constance Le Chaland Blue Bay Marine Park Le Chaland, Plaine Magnien, Mauritius 6515000
Plan and oversee bar operations, ensuring compliance with SOPs, hygiene, safety, cash handling, and inventory controls. Lead, train, and motivate staff while delivering excellent customer service and supporting F&B operations.
Job Description• Plan, coordinate and control bar organisation and activity.• Apply and ensure application of standards and procedures as defined in the Bar SOP.• Establish working hours, and ensure employee discipline and training with the assistance of BarManager.• Apply and ensure application of procedures and regulations concerning hygiene and safety as wellas alcoholic beverage service.• Make sure that all material and equipment made available to the Bar is correctly used andparticipate in inventory taking.• Make sure that all rules concerning orders, billing and collection are respected.• Attends and contributes to the daily Food and Beverage meeting in the absence of the BarManager.• To ensure correct cash handling procedures are in place and to investigate any discrepancieswhenever they occur.• To provide excellent customer service by ensuring that the bars run in accordance with theStandards Operating Procedures.• To be aware and to ensure product quality range and to ensure that stock are adequate uponstarting shift.• To lead and motivate staff and to install rules and regulations as well as disciplining staff if needbe.• To be familiar with basic wine cellar procedure and to carry out basic maintenance of equipment.• To oversee food production and food service within the outlet along with the Asian Restaurant.• To train and develop other staff.• Perform any other duties as assigned. QualificationsQualification:• Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.Experience:• A minimum of 3 years of experience in hotel industry.• Proven experience working in a top luxury resorts is a plus.• Experience working in remote island locations is a plus.• At least 1 year of professional experience on a similar position is a plus.Technical skills:• Excellent knowledge about cocktail and beverages• Great written and verbal communication.• Ability to tackle a variety of problems.• Ability to work well in a team environment.• Attention to detail.
Constance Le Chaland Blue Bay Marine Park Le Chaland, Plaine Magnien, Mauritius
Phone: 6515000
Apply Via:
gpittea@anantara.com
To apply for this job email your details to gpittea@anantara.com